Brentwood TS-251 Safety Instructions & Recipes page 6

RECIPIES
For quick results use your favorite Pancake Mix and add these great Dips.
RECIPIE FOR:
HONEY
MUSTARD
DIP
MUSTARD
DIP
BEER
CHEESE DIP
WHAT YOU'LL
NEED
• 5 oz. Crème Fraiche
• 3 Tbsp. Honey
• 2 Tbsp. Spicy
Brown Mustard
To Taste:
• Salt
• Sugar
• 1 Cup Sour Cream
• 1 Cup Mayonnaise
• 1 Cup Yellow Mustard
• ½ Cup Sugar
• ¼ Cup Dried
Onion Flakes
• 1 Tbsp. Horseradish
• 1 (1 ounce) Envelope
Ranch Dressing Mix
• 1 (8 ounce)
Package Cream
Cheese, softened
• ½ (1 ounce) Package
Dry Ranch Salad
Dressing Mix
• 1 Cup and 1
Tbsp. Shredded
Cheddar Cheese
• ¼ Cup Beer
To Taste:
• Salt
• Cayenne Pepper
HOW TO COOK
*Stir Crème Fraiche, honey and mustard
together until creamy.
*Add sugar and salt to taste.
*Stir all ingredients together in a medium-
sized bowl.
*Cover and refrigerate for at least 30
minutes.
*Serve with warm pretzels.
*In a bowl, mash together the cream
cheese and the
ranch dressing mix until thoroughly
combined.
*Stir in the Cheddar cheese.
*Mix in beer, 1 tablespoon at a time, until
you reach the
desired consistency (add more for a
thinner dip).
*Stir in the seasoned salt and cayenne
pepper.
*Refrigerate until thoroughly chilled, at
least 1 hour.
ENGLISH-5