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Cooking time range, e.g. 10-15:
Recommended settings for meat
Food
Beef, Top side, Top rump
Lamb, Leg, bone-in
Pork, Belly
Recommended settings for poultry
Food
1
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
Slide the universal pan underneath the wire rack.
1
2
Turn the food after approx. one hour.
Recommended settings for bakes
Food
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Preheat the appliance.
1
Recommended settings for complete meals
Food
Complete meal with Chicken
Slide the universal pan underneath the wire rack.
1
27.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
Accessory/cookware Shelf pos-
Wire rack
Wire rack
Wire rack
Accessory/cookware Shelf pos-
Wire rack
Wire rack
Wire rack
Accessory/cookware Shelf pos-
Covered cookware
Covered cookware
Accessory/cookware Shelf pos-
1
x 2
Wire rack
¡ Your food will be ready within the specified range of
time (in minutes).
Type of
ition
heating
→ Page 8
2
2
2
Type of
ition
heating
→ Page 8
2
2
2
Type of
ition
heating
→ Page 8
2
2
Type of
ition
heating
→ Page 8
4+1
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
How it works en
Temperature in
Cooking time in
°C/grill setting
mins
160-170
30+25
160-170
25+25
170-180
30+25
Temperature in
Cooking time in
°C
mins
170-180
25+15
150-160
20+15
150-160
12+12
Temperature in
Cooking time in
°C
mins
140
100-120
1
140
100-120
Temperature in
Cooking time in
°C
mins
180
Chicken:
(25+15) + 20
2
35
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