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Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, boned,
200 g each
1
Preheat the appliance.
27.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
Rich fruit cake
Rich fruit cake
Fruit pie
Fruit pie
Bread or white bread
Bread or white bread
Scones
Biscuits
Small cakes
Preheat the appliance.
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Uncovered cook-
2
ware
Accessory/cookware Shelf pos-
x 2
20 cm diameter cake
tin
Deep, 23 cm dia-
meter tin
Deep, 23 cm dia-
meter tin
20 cm diameter plate
or
Pie tin
20 cm diameter plate
or
Pie tin
Loaf tin, 1 x 900 g or
2 x 450 g
Loaf tin, 1 x 900 g or
2 x 450 g
Baking sheet on wire
rack
Baking sheet on wire
rack
12-cup-tin
Searing
Type of heating
time in
→ Page 8
mins
6-8
4-6
4-6
4
4
Type of
ition
heating
→ Page 8
2
2
2
2
2
2
2
3
3
3
How it works en
Temperature
in °C
1
90
1
80
1
80
1
80
1
80
Temperature in
Cooking time in
°C
mins
1
160-170
20-25
140-160
120-180
130-150
150-180
160-170
55-70
170-190
60-75
1
180-190
20-30
190-200
40-50
1
180-190
10-14
1
140-160
10-25
2
140-160
20-30
Cooking
time in
mins
45-60
45-70
90-120
30-50
30-45
33
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