Cuisinart AMW-60HK Instruction And Recipe Booklet page 12

AIRFRY COOKING GUIDE
The chart below lists recommended amounts, cooking times and temperatures for various types of food that can be AirFried in the Cuisinart
Microwave AirFryer Oven. If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results.
Smaller amounts of food may require less time. For best AirFry results, use the oven light to periodically check on food.
NOTE: When AirFrying, always use the AirFryer Basket with the AirFry Pan.
FOOD
Chicken Wings
Frozen Appetizers (e.g., mozzarella sticks,
popcorn shrimp, etc.)
Frozen Chicken Nuggets
Frozen Fish Sticks
Frozen Fries
Frozen Steak Fries
Hand-Cut Fries
Hand-Cut Steak Fries
Shrimp
Tortilla Chips
Vegetables
NOTE: AirFrying doesn't require oil, but a light coating can enhance browning and crispiness. Use an oil sprayer or a nonstick olive oil cooking spray
to keep it extra light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss.
RECOMMENDED AMOUNT
675g, about 15 chicken wings (max 900g)
450g, 16 mozzarella sticks
450g, about 25 frozen chicken nuggets
340g, about 20 frozen fish sticks
450g
450g
225g to 450g (about 1 to 2 medium potatoes), cut into 0.5cm, about
10 cm long
450g (about 2 medium potatoes) cut into eighths, lengthwise
450g, about 16 extra-large shrimp
8, 13 cm tortillas cut into fourths
450g, about 4 cups
TEMPERATURE
200°C
200°C
200°C
200°C
230°C
230°C
200°C
200°C
190°C
200°C
200°C
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TIME
25 to 30 minutes
5 to 7 minutes
10 minutes
8 minutes
15 to 25 minutes
15 to 25 minutes
15 to 20 minutes
15 to 20 minutes
8 to 10 minutes
5 to 6 minutes, toss halfway through
Thin slices: 10 minutes;
larger cut: 15 to 20 minutes
3-in-1