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Related Manuals for Atosa FCHP-12-2
Summary of Contents for Atosa FCHP-12-2
- Page 1 27.6 Gas Countertop Hot Plates/Cooktops Operating Instructions 12.7 Before you begin, please read these instructions carefully to use this product correctly, to make the product perform ideally, and to avoid hazards. Models: FCHP-12-2/ FCHP-24-4 / FCHP-36-6...
- Page 2 Dear customers and users： Thank you for purchasing our products. In order to be able to better use this product, please read these instructions carefully before any operation, and follow the guide, to avoid any unnecessary trouble during using. Please keep this instruction manual in a safe place for convenient reference and operation.
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Page 3: Table Of Contents
Gas Countertop Hot Plates/Cooktops The Installation, Operation and Maintenance Guide Contents 1. Safety Protection ................- 3 - 2. Brief Instruction ................- 3 - 3. Manufacture’s Authority and Responsibility ......- 3 - 4. Parameter Specifications ..............- 3 - 5. -
Page 4: Safety Protection
1. Safety Protection Please make sure that the operator is an authorized and licensed technician before you allow him/her to install and operate the products. Be sure to strictly follow this instruction guide during installation and using. The manufacturer is not responsible for any dangers or accidents caused by improper operation or maintenance. - Page 5 4.1、Outline Dimensions(in) FCHP-12-2 27.6 12.7 FCHP-24-4 27.6 12.7 FCHP-36-6 - 4 -...
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Page 6: Transport And Storage
Intake-tube Per BTU Total BTU Nozzle Model and control pressure B.T.U./ Species B.T.U./h method （in.W.C.） Natural 2 pieces 25,000 50,000 FCHP-12-2 Independent control L.P. Gas 25,000 50,000 Natural 4 pieces 25,000 100,000 FCHP-24-4 Independent control L.P. Gas 25,000 100,000 Natural... -
Page 7: Installation And Debugging
In the process of transportation, handle carefully and keep upright to prevent damage of the product packing. Wrapped equipment should not be in open air for a long time, and shall be placed in a well-ventilated and non-corrosive gases warehouse. When equipment needs temporary storage, rainproof measures should be taken. -
Page 8: Safety Notices And Precautions
Supplied gas pressure regulator is factory set at 4”Natural Gas W.C, and 10”L.P. Gas W.C; The equipment can only be placed on the incombustible counter top, and keep a distance of at least 6 inches(152mm) to equipment’s both sides and back, and keep a distance of at least 4 inches(102mm) to the bottom;... -
Page 9: Operating Instructions
Please keep clean and free of flammables surroundings. (Read ANSI Z83.14B, 1991 for reference) Warning! Any erroneous installation, adjustment and refit may cause property damage or personal injury and maintenance failure. Read the instructions carefully before installation and using. Warning! Operation instruction must be placed in a conspicuous location. When customers smell gas in the process of using, should take safety precautions immediately. - Page 10 Before operating, make sure place the unit horizontally by adjusting bottom adjustable legs, and place the catch tray properly. To ensure that the air flow in the bottom of the equipment . Do not use a fan or air conditioning to the flame, so as to avoid the flame extinguished and a safety accident.
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Page 11: Cleaning And Maintenance
After turn off the equipment, the main fire should be stop more than 5 minutes before next use. 8.4、Stove Operation Before using the stove for the first time, please use a mild detergent to wipe it clean. Do not use corrosive or abrasives detergent. Turn the burners on about 15-20 minutes before broiling for preheating, according to the cooking requirement to adjust the flame size. -
Page 12: Troubleshooting
Do not use any abrasive or flammable detergent to wipe; Do not hose down, immerse or pressure wash any part of the cooker, excluding the catch tray; Do not use abrasive cleaning matters to wash, even not use corrosive detergent! Warning: Before cleaning, all control valves must be turned off. - Page 13 <Table 3> Possible causes Problem solving Problems 1.Insufficient gas pressure 1.Contact the local in pipe gas supply dept. Not lighting 2.Nozzle occlusion 2.Dredge nozzle 1.Insufficient gas pressure 1.Contact the local in pipe gas supply dept. 2.The main fire nozzle 2.Dredge nozzle occlusion Ignite 3.Gas control valves have...
- Page 14 authorized and licensed technicians, to ensure interface tightness. 2、Screw the hex nut (Fig.8) before connect air intake, ensure gas mark (Fig.9) on the plastic core whether match with connected gas source, if not, then pull out the plastic core and change another head, insert it again. The same as exchanging gas source.
- Page 15 Email: Warranty@smartkitchenservice.com Toll Free:1-888-757-8989 - 14 -...
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