Elite Gourmet ERO-2008SZ - 23L XL Rotisserie Toaster Oven Manual

IMPORTANT SAFEGUARDS

The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers' safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards.

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

When using electrical appliances, basic safety precautions should always be followed as below:

1. Do not touch hot surfaces. Use handles or knobs and oven mitts.
2. To protect against risk of electrical shock, do not immerse cord, plug, or any non-removable parts of this oven in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
5. Do not use outdoors.
6. Do not let cord hang over edge of table or counter, or touch hot surfaces.
7. Extreme caution must be used when moving an appliance containing hot oil or other hot liquid.
8. Do not place on or near a hot gas or electrical burner, or in a heated oven.
9. Turn all controls to "OFF" before inserting or removing plug from wall outlet.
10. Do not place any flammable materials in the oven: paper, cardboard, plastic, etc.
11. Do not use oven for other than intended use.
12. Oversized foods or utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock.
13. A fire may occur if this appliance is covered by or touches flammable material including curtains, draperies, walls, etc. when in operation. Do not store any item on top of the appliance.
14. To disconnect, grasp plug and remove from outlet. Do not pull by the cord.
15. Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock.
17. Extreme caution should be used when using containers constructed of other than metal or oven safe glass.
18. Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven.
19. If this product is mounted under a cabinet:
    • To reduce the risk of fire, do not place any heating or cooking appliance beneath the appliance.
    • To reduce the risk of fire, do not mount unit over or near any portion of a heating or cooking appliance.
    • To reduce the risk of electric shock, do not mount over a sink.
20. Do not operate the appliance if the power cord or plug is damaged, it must be replaced by the manufacturer or its service agent before use.
21. Some countertop and table surfaces, such as Corian®, wood and/or laminates, are not designed to withstand prolonged heat generated by certain appliances. It is recommended by countertop manufacturers that a hot pad or trivet be placed under your appliance to prevent possible damage to the surface.

SHORT CORD PURPOSE

Note: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a long cord.

Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.

If an extension cord is used:

1. the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product;
2. the extension cord should be arranged so that it will not drape over the counter top or tabletop where it can unintentionally be pulled on or tripped over by children or pets.

POLARIZED PLUG

If this appliance is equipped with a polarized plug (one blade is wider than the other), please follow the below instructions:

To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If you are unable to fit the plug into the electrical outlet, try reversing the plug.

If the plug still does not fit, contact a qualified electrician. Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this product. Do not attempt to defeat the safety purpose of the polarized plug.

PARTS IDENTIFICATION

1. Housing
2. Power Cord
3. Back Feet
4. Front Feet
5. Face Plate
6. Timer Knob
7. Function Control Knob
8. ON-Light Indicator
9. Temperature Control Knob
10. Lower Door Frame
11. Glass Door
12. Door Handle

13. Bake/Roasting Pan
14. Wire Rack
15. Tray Handle
16. Crumb Tray
17. Rotisserie Skewer
18. Skewer Clamps (2pcs)
19. Thumbscrew (2pcs)
20. Griddle
21. Griddle Cover
22. Griddle Cover Handle
23. Rotisserie Removal Handle

BEFORE FIRST USE

Before using your appliance for the first time, be sure to:

1. Read all the instructions included in this manual.
2. Remove all packaging materials from the appliance.
3. Make sure that the oven is unplugged and the Timer Knob (F) is in the "OFF" position.
4. Wash the accessories (N, M, O, P, T, V) in hot, soapy water or in the dishwasher. Also remove the rotisserie skewer (Q), and the skewer clamps (R) from the packaging and wash these in hot, soapy water.
5. Thoroughly dry all accessories and re-assemble inside the oven. Plug the oven into the wall outlet and you are ready to use your new Toaster Oven with Rotisserie & Griddle.
6. After re-assembling your oven, we recommend that you run it at the highest temperature (450°F) on the Toast Function for approximately 15-minutes to eliminate any packing residue that may remain after shipping. This will remove all traces of odor or smoke that is initially present.

NOTE:
The initial 15 minutes of use may result in minimal smell and smoke. This is normal and harmless and comes from the protective substance applied to the heating elements during manufacturing.

HOW TO USE

Please familiarize yourself with the following oven functions and accessories prior to first use:

• Temperature Control Knob (I): Choose the desired temperature from Keep Warm to 450°F for baking or rotisserie.
• Function Control Knob (G): This oven is equipped with five positions for a variety of cooking needs.
  • Bake/Roast – Cakes, pies, cookies, poultry, beef, etc.
  • Toast – Bread, Bagels, muffins, frozen waffles, etc.
  • Rotisserie – Can cook up to a 5lb. roast or chicken
  • Griddle/Broil – For broiling fish, steak, poultry, pork chops, etc and for making grilled cheese sandwiches, eggs, bacon, etc on the oven-top.
  • Keep Warm – To keep cooked food warm for up to 30-minutes.
• Timer Knob (F): When you turn the Timer Knob to the left (counter-clockwise), the oven will stay "ON" until it is manually shut "OFF". To activate the timer segment of the control, turn to the right (clockwise) to toast or use as a timer. This function also has a bell that rings at the end of the programmed time.
• ON-Light Indicator (H): Illuminated whenever the oven is turned on.
• Wire Rack (N): For toasting, baking and general cooking for casserole dishes and standard pans.
• Bake/Roasting Pan (M): For use in broiling and roasting.
• Tray/Rack Handle (O): Allows you to pick up the wire rack (N), bake tray (M) when they are hot and remove from the oven.
• Rotisserie Skewer (Q): Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside. (Used with Rotisserie Clamps & Thumbscrews (R & S) to secured food to the Skewer.)
• Rotisserie Handle (W): Used for removing the rotisserie skewer from the oven after your food is done.

• To avoid risk of injury or burns, do not touch hot surfaces when the oven is in use. Always use oven mitts.
• Always use extreme care when removing rotisserie, bake tray, wire rack, crumb tray or any hot container from the hot oven.
  Always use the tray/ rack handle, rotisserie removal handle or an oven mitt when removing these items.

ROTISSERIE COOKING

We recommend that you do not cook a roast/chicken weighing more than 4-5lbs. on the skewer (Q). Chicken should be bound in food ties/string to prevent chicken legs or wings from unraveling during cooking; and to keep the rotisserie assembly rotating smoothly. For best results, we recommend that you preheat the oven for 15-minutes on 450°F.

OPERATION

1. Set the temperature control knob ( I ) to 450°F.
2. Turn the function control knob (G) to Rotisserie. Insert the pointed end of the skewer clamp (R) through the rotisserie skewer (Q), making sure the points of the skewer clamp (R) face the same direction as the pointed end of the rotisserie skewer. Slide the skewer clamp (R) towards the square end of the skewer (Q) and secure with a thumbscrew (S).
3. Place food to be cooked onto the rotisserie skewer (Q) by inserted the skewer directly through the center of the food. Push food all the way to the end until the skewer clamp (R) pierces the food to secure.
4. Thread the second skewer clamp (R) through the skewer and pierce the food to secure and tighten with second thumbscrew (S).
5. Check that the food is centered on the rotisserie skewer.
6. Insert the pointed end of the rotisserie skewer (Q) into the drive socket located on the right-hand side of the inside of the oven wall. Make sure the square end of the rotisserie skewer (Q) rests on the skewer support located on the left-hand side of the oven wall.
7. Slide the Crumb Tray (P) into the lowest position slot right above the bottom heating element rods to catch food drippings.
8. Turn the Timer Control Knob (F) to the "STAY ON" position.
9. Use the Rotisserie Guide below for suggested roasting times. Check the doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature periodically.
10. When complete, turn the Timer Control Knob (F) to the "OFF" position.
11. Remove the skewer by placing the hooks of the Rotisserie Removal Handle (W) under the grooves on either side of the skewer (Q). Lift the left side of the rotisserie skewer first by lifting it up and out. Then pull the rotisserie skewer out of the drive socket and carefully remove the roast from the oven. Take the meat off of the rotisserie skewer (Q) and place on cutting board or platter.

ROTISSERIE GUIDE

Cooking results may vary, adjust these times to your individual requirements.

NOTE: All rotisserie times are based on meats at refrigerator temperature. Frozen meats may take considerably longer and difficult to secure onto skewer. Using a meat thermometer is highly recommended.

ROASTING IN YOUR OVEN

Roast your favorite cut of meat to perfection. The oven can cook up to a 6lb. chicken, turkey and up to a 6lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15-minutes on 450°. We do not recommend the use of oven roasting bags or glass containers inside the oven unless they are heat resistant glass. Never use plastic, cardboard, paper or anything flammable inside the oven.

OPERATION

1. Place food to be cooked into the Bake/Roasting Pan (M).
2. Slide the Grill Rack (N) into the lowest position slot inside the oven.
3. Place the Bake/Roasting Pan (M) on top of the grill rack (N).
4. Set the Temperature Control Knob ( I ) to the desired temperature.
5. Turn the Function Control Knob (G) to Bake/Roast.
6. Turn the Timer Control Knob (F) to the "STAY ON" potion.
7. To check or remove the roast, use the tray/rack handle (O) provided to help you slide the pan in and out.
8. When cooking is complete, turn the Timer Control Knob (F) to "OFF" position.

ROASTING GUIDE

Cooking results may vary, adjust these times to your individual requirements.

NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Using a meat thermometer is highly recommended.

BROILING IN YOUR OVEN

For best results, we recommend that you preheat the oven for 15-minutes on 450°F.

OPERATION

1. Set Temperature Control Knob ( I ) to 450°F.
2. Turn the Function Control Knob (G) to Broil.
3. Preheat the oven.
4. Place the Wire Rack (N) into the oven in one of the higher top slots.
5. Place the Crumb Tray (P) in a slot right under the Wire Rack.
6. Place the food onto the Wire Rack (N).
7. Food should be placed as close as possible to the Top Heating Elements without touching it.
8. Now adjust the Temperature Control Knob ( I ) to the appropriate temperature.
9. Brush food with any sauces or oil, as desired.
10. Turn the Timer Control Knob (F) to "STAY ON".
11. It is advisable to leave the door slightly ajar to ventilate any smoking caused by the food.
12. Turn food over midway through the prescribed cooking time.
13. When broiling is complete, turn the Timer Control Knob (F) to "OFF".

BROILING GUIDE

Cooking results may vary, adjust these times to your individual requirements.

NOTE: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Using a meat thermometer is highly recommended.

USING THE OVEN-TOP GRIDDLE

The Griddle (T), located on the top of the oven, is a convenient way to cook a large variety of foods without having to use additional pots and pans. It is also perfect for cooking your dinner side dishes while using the Rotisserie or broiling meat, fish or poultry. Food can be kept warm while cooking items within the oven itself or while cooking elsewhere. The Griddle (T) is ideal for making grilled cheese sandwiches, bacon, eggs, French Toast, pancakes, hamburgers, hot dogs and much more.

OPERATION

1. Set the Temperature Control Knob ( I ) to the Maximum temperature setting.
2. Turn the Function Control Knob (G) to Broil, this will turn on the top heating element rods to heat up the Griddle (T).
3. Turn the Timer Control Knob (F) to "STAY ON", preheat for 5-minutes and begin cooking.
4. When finished, turn the Timer Control Knob (F) to the "OFF" position.
5. Remove food and serve.
6. Always allow the griddle to cool down completely before removing it off the oven for cleaning. The Griddle (T) is dishwasher safe.
7. To remove the Griddle (T), open the Glass Door (K). Grip the front edge of the Griddle and lift upwards carefully. The back will lift up easily.
8. To place the Griddle (T) back onto the oven after cleaning, simply set it back on top making sure the front edge is facing the front.

USING THE LID/COVER TO STEAM

The Lid/Cover (U) can be used to flash steam vegetables, to warm rolls and to keep other foods warm before serving.

NOTE: The initial 15 minutes of use may result in minimal smell and smoke. This is normal and harmless and comes from the protective substance applied to the heating elements during manufacturing.

OPERATION

(Use a Steam Rack(not included))

1. Prepare and cut foods into uniform size.
2. Place Steam Rack onto the Oven Top Griddle (T).
3. Pour ¼ cup of water into the Griddle. Replenish as needed.
4. Position food onto the Steam Rack.
5. Cover food with the Lid/Cover (U).
6. Set the Temperature Control Knob ( I ) to the Maximum temperature setting.
7. Turn the Function Control Knob (G) to Broil, this will turn on the top heating element rods to heat up the Griddle (T).
8. Turn the Timer Control Knob (F) to "STAY ON", preheat for 5-minutes and begin cooking.
9. When finished, turn the Timer Control Knob (F) to the "OFF" position. Remove food and serve.

BAKING IN YOUR OVEN

Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9-inches in length. We do not recommend the use of oven roasting bags or glass containers inside the oven that are not heat resistant.
NEVER use plastic, cardboard, paper or anything flammable in the oven.

POSITIONING OF THE RACK WHEN BAKING:
Cookies – Use bottom or middle support guides.
Layer Cakes – Use bottom support guide only. (Bake one at a time).
Pies – Use bottom or middle support guides.

NOTE:
When using a single wire rack (N), position the Wire Rack (N) in the lowest support guide.

TOASTING IN YOUR OVEN

Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack (N) in the center of the oven.

OPERATION

1. Set the Temperature Control Knob ( I ) to 450°.
2. Turn the Function Control Knob (G) to Toast.
3. Place food to be toasted on the Wire Rack (N).
4. Ensure Crumb Tray (P) is positioned at bottom of oven below the heating rods.
5. Turn the Timer Control Knob (F) to desired darkness. (Light to Dark).
6. Bell will ring to signal the end of the Toast cycle.

USING THE CONVECTION

Using the Convection Fan will help distribute the heat within the oven more evenly. This results in food cooking much faster. This is ideal for browning or roasting of certain foods.

OPERATION

1. Turn the Function Control (G) for either CONVECTION TOAST or CONVECTION BAKE.
2. The internal convection fan will begin to spin.
3. Adjust the Temperature Control (I) setting to desired temperature.
4. Adjust the Time Control (F) to the desired cook time.
5. Place food into the oven using the wire rack or roasting pan.

NOTE:
Wire Rack (N) should be positioned in the middle of the oven with the indentations pointing down.

KEEP WARM

Keep cooked food warm for up to 30-minutes. Longer periods of time are not recommended as food will become dry or spoiled.

OPERATION

1. Set the Temperature Control Knob ( I ) to Keep Warm.
2. Turn the Function Control Knob (G) to Keep Warm.
3. Turn the Timer Control Knob (F) to ON.
4. Turn the Timer Control Knob (F) to OFF when finished using Keep Warm function.

When using the Wire Rack (N) and pulling it out of the oven, always support the rack. Do not let go until you are sure the rack is securely supported by the rack handle.

CLEANING & MAINTENANCE

If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE INTERIOR COATING.

All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.

DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.

LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING THE OVEN IN AND USING.

Be sure to unplug the oven and allow it to cool before cleaning.