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Available languages
Available languages
Potato & fries
Thin frozen fries
Thick frozen fries
Potato gratin
Meat & Poultry
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen bread crumbed
cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer
is still cold.
Care & Cleaning
Clean the appliance after every use.
The pot, basket and grill net(optional) have a coating. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the coating.
1- Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pot to let the fryer cool down more quickly.
2- Wipe the outside of the appliance with a moist cloth.
3- Clean the pot, basket with hot water, some washing-up liquid and a non-abrasive
sponge. You can use a degreasing liquid to remove any remaining dirt.
Note: The pot and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket, or the bottom of the pot, fill the pot with hot water with
some washing-up liquid. Put the basket in the pot and let the pot and the basket soak for
approximately 10 minutes.
4- Clean the inside of the appliance with hot water and a non-abrasive sponge.
5- Clean the heating element with a cleaning brush to remove any food residues.
6- Make sure all parts are clean and dry.
7- Remove the power cord and store it with the fryer.
Min-max
Time
Temperat
Amount
(min.)
(g)
300-400
18-20
300-400
20-25
500
20-25
100-500
10-15
100-500
10-15
100-500
10-15
100-500
13-15
100-500
25-30
100-500
15-20
100-400
8-10
100-500
6-10
100-400
6-10
100-400
8-10
100-400
10
300
20-25
400
20-22
300
15-18
400
20
15
Shake
ure
(℃)
200
shake
200
shake
200
shake
180
180
180
200
180
180
200
shake
200
shake
200
180
160
160
180
200
160
Extra information
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin/oven
dish
Use baking tin
Use baking tin/oven
dish
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