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Ice Frost Operator's Manual
B
P
RIX
ROCEDURE
This will be a two step process. First to adjust the water flow
rate by adjusting the water flow control and second to obtain the
proper Brix by adjusting the syrup flow control.
1.
Rotate the valve assembly 90 degrees and slide to the
outside of the machine. Tighten the 8mm nut using a
socket wrench (E1), see FIGURE 7.
2.
Checking and adjusting the water flow is most easily done
by first disconnecting the syrup bib.
3.
Hold the measuring cup below the valve & activate
dispense using the micro switch on the valve.
4.
Adjust the water flow rate using a stop watch to 13 oz in 10
seconds. (1.3 oz per sec). Turn the water adjustment
screw on the flow control clockwise to increase water flow
or counter clockwise to decrease water flow.
5.
Reconnect the syrup.
6.
Dispense product into a cup by depressing the micro switch on the valve. Check brix using a
refractometer. The brix should be set to 13% ± 1%. To increase the brix adjust the syrup adjustment
screw on the valve clockwise to increase syrup flow or counter clockwise to decrease syrup flow.
CAUTION: Do not turn the syrup flow control counter clockwise too far.
7.
When the Brix has been set to specification, reposition the
valve to its original setting and tighten retaining nuts.
8.
Repeat the operation for the second bowl.
Once the adjustments have been completed for each bowl,
place the switch (L1) in the "ON" position, see FIGURE 8.
Both bowls will fill until the level sensor is activated.
Turn mixing motors "ON" (switch located on the control panel).
The dispenser has built in delays for compressor and bowl fill
switch.
NOTE: During initial filling it is normal for some foaming to
take place. The bowl level management will adjust as the
product freezes & the foam will dissipate.
Publication Number: M620919596OPR
- 8 -
FIGURE 7
FIGURE 8
© 2004-2006, IMI Cornelius Inc.
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