Table of Contents
Advertisement
– From the glass cover on the oven light
This prevents stains that cannot be removed.
Remove any objects from the cooking compartment.
4.
The cooking compartment must be empty.
5.
Use the function selector to set 3D hot air.
Use the temperature selector to set the maximum
6.
temperature.
a The appliance starts heating after a few seconds.
Switch off the appliance after one hour.
7.
Once the appliance has cooled down, wipe the
8.
cooking compartment with a damp cloth.
14 Cleaning assistance
The cleaning assistance is a fast alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. The dirt can then be removed more easily.
14.1 Setting the cleaning assistance
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled
down completely.
Remove the accessories from the cooking compart-
1.
ment.
Mix 0.4 litres water with a drop of washing-up liquid
2.
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
Use the function selector to set the Bottom heat-
3.
type of heating.
ing
Use the temperature selector to set 80 °C.
4.
Press the
button repeatedly until
5.
in the display.
Use the
or
button to set the time to
6.
four minutes.
a After a few seconds, the appliance starts heating
and the cooking time counts down.
15 Shelf supports
To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.
15.1 Detaching the shelf supports
WARNING ‒ Risk of burns!
The shelf supports get very hot
Never touch the shelf supports when hot.
▶
Always allow the appliance to cool down.
▶
Keep children at a safe distance.
▶
Lift the rail forwards slightly
1.
is highlighted
and detach it
.
Note: Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
9.
Attach the shelf supports.
→ "Shelf supports", Page 17
a When the cooking time has elapsed, a signal
sounds and the duration is at zero in the display.
Switch off the appliance and leave the cooking com-
7.
partment to cool down for 20 minutes.
14.2 Recleaning the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning assistance, wipe the cook-
▶
ing compartment and allow it to dry completely.
Requirement: The cooking compartment has cooled
down.
Open the appliance door and remove the remaining
1.
water with an absorbent sponge cloth.
Clean the smooth surfaces in the cooking compart-
2.
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
Remove limescale with a cloth soaked in vinegar.
3.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
Once the cooking compartment is cleaned suffi-
4.
ciently:
To allow the cooking compartment to dry, open
‒
the appliance door to the stop position (approx.
30°) and leave it open for approx. one hour.
To dry the cooking compartment quickly, heat up
‒
the appliance for approx. five minutes at 3D hot
and 50 °C while the door is open.
air
Pull the whole rail to the front
2.
Cleaning assistance en
and remove it.
17
Advertisement
Table of Contents
