Cleaning Instructions; Operation - Silver King KutLett SKK2 Technical Manual And Replacement Parts List

TECHNICAL MANUAL
SILVER KING MODEL SKK2 KUTLETT
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the
most reliable equipment in the industry today. Please read this manual and the accompanying warranty
information before operating your new Silver King unit. Be sure to complete and mail the warranty card within
10 days of purchase to validate your warranty.
To insure safe operation, familiarize yourself with the SKK2 KutLett by reading the entire operation
manual before use.
The SKK2 KutLett is designed to cut lettuce only. Attempting to cut other products may damage
the unit and injure operator.
The Silver King model SKK2 KutLett comes assembled and ready for use. However, we recommend
that it be thoroughly cleaned prior to its initial use.

CLEANING INSTRUCTIONS

The KutLett should be cleaned with warm water and mild soap. The Pusher Plate should be
cleaned with the Brush supplied with the unit.
CAUTION . Never put KutLett parts, including the Knife Assemblies, in the dishwasher!
Do not use solvents or bases in cleaning/degreasing as they will attack the plastic parts.
Extreme care should be taken when handling the Knife Assemblies. ALWAYS hold the Knife
Assemblies by the wide bars. ALWAYS set the Knife Assemblies down in a manner to protect the
cutting blade edges.

OPERATION

1. Install the Lower and Upper Knife Assemblies as shown by the label on the KutLett. Be sure
to install the Blade Holders after the desired arrangement is set.
2. After the Knife Assemblies and Blade Holders are set in place, operate the Handle Lever
Assembly with a complete stroke to assure the grid on the Pusher Plate passes through the
Knife Assemblies. If the grid passes through the Knife Assemblies, the KutLett is ready for
operation. If the grid does not pass through the Knife Assemblies, recheck the arrangement.
3. When operating the KutLett, grasp the Up-right Handle with one hand to steady the unit and
use your other hand to pull down firmly on the Handle Lever Assembly. For best results,
grasp the handles at their centers. Do not attempt to operate the KutLett with both
hands on the Handle Lever Assembly as this will make the KutLett unsteady and
could lead to injury.
4. Place the product to be cut in the center on the Knife grid. Lower the Pusher Plate until it
comes in contact with the product and then complete the stroke with a rapid, steady motion
until the grid on the Pusher Plate passes through the Knife Assemblies.
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