Beko KG545 User Manual page 21

• Avoid buying foods whose packages are
covered with ice etc. This means that the
product could be partially defrosted and
refrozen. Temperature impacts the qual-
ity of the food.
• Do not excess the storing time recom-
mended by the food producer. Remove
only the food as much as you need from
the freezer.
Freezer Compartment
Setting
-21°C
-22 or -24 °C
Quick Freeze
-18°C or colder
1. Activate the quick freezing function 24
hours before placing your fresh foods.
2. After 24 hours after pressing the but-
ton, place your food that you want to
freeze on the second shelf with higher
freezing capacity.
3. The quick freezing function will be
automatically deactivated after 48
hours.
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures
at 25°C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
• If fresh food compartment is set to a
lower temperature, fresh fruits and veget-
ables may be partially frozen.
Cooler Compartment
Setting
4°C
4°C
4°C
2°C
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case these foods are frozen, only nutri-
tional values and eating qualities will be
negatively affected. A rotting that would
threaten human health is not in question.
frozen foods like meat, fish, ice cream, ve-
getables etc.
inside pots, capped plate and capped
cases, eggs (in closed case)
and packaged food or beverages
EN / 21
Remarks
This is the default, recommended set-
ting. This setting is recommended if
ambient temperature is below 30°C.
These settings are recommended for
ambient temperatures exceeding
30°C.
Use when you want to freeze your
food in a short time. When the pro-
cess ends, the product's settings will
return to previous position.
Use these settings if you believe the
cooler compartment is not cold
enough due to ambient temperature
or frequently opening the door.
Vegetables and fruits
EN
DE
FR
Different
Food items
Small