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en Accessories
Symbol Type of heating
Slow cooking
Defrost
Bottom heating
Keeping warm
Plate warming
Types of steam heating
The types of steam heating can be found in the
Symbol Type of heating
Reheating
Proving dough
5.2 Temperature
With most types of heating , you can read the current
temperature in the cooking compartment from ap-
prox. 30 °C and the set temperature side-by-side on
the display during heating, e.g. 120|210 °C.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
Accessories
Wire rack
Universal pan
Meat thermometer
10
Temperature
What it's used for and how it works
range
70 - 120 °C
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
30 - 60 °C
Gently defrost frozen food.
30 - 250 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
50 - 100 °C
Keep cooked food warm.
30 - 90 °C
Preheat cookware.
menu under "Steam".
Temperature
What it's used for and how it works
range
80 - 180 °C
Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
30 - 50 °C
Leave the yeast dough to prove.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough does not dry out.
Note: Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, a red line around
the control ring indicates the residual heat in the cook-
ing compartment. The further the temperature drops,
the darker the ring. The ring goes out completely at ap-
prox. 60 °C.
The accessories supplied may differ depending on the
appliance model.
Use
¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
High-precision roasting or cooking.
→ "Meat probe", Page 19
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