6.1.2 Meat, Fish and Poultry ....22 Table of Contents 6.1.3 Grill ..........23 1 Safety Instructions......6.1.4 Test foods........24 Intended Use........7 Maintenance and Cleaning... 25 Child, Vulnerable Person and Pet General Cleaning Information ..25 Safety ..........Cleaning Accessories ....
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Welcome! Dear Customer, Thank you for choosing the Altus product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •...
supervised or trained about the • When the door is open, do not safe use and hazards of the put any heavy objects on it or product. allow children to sit on it. You • Children should not play with may cause the oven to tip over the product.
• The product must not be • If the power cable is damaged, plugged into the outlet during it must be replaced by the installation, repair, and trans- manufacturer, an authorized portation. service or a person to be spe- • Plug the product into an outlet cified by the importer company that meets the voltage and fre- in order to prevent possible...
• The product is heavy, carry the Safety of Use product with at least two • Ensure that the product is people. switched off after every use. • Do not use the door and / or • If you will not use the product handle to transport or move for a long time, unplug it or the product.
Temperature Warn- detailed information, refer to the section "Usage of ac- ings cessories". • WARNING: The accessible • Accessories can damage the parts of the product will be hot door glass when closing the during use. Care should be product door. Always push the taken to avoid touching the accessories to the end of the product and heating elements.
preheated oven. Remove any food too far in the back of the excessive pieces of grill. This is the hottest area greaseproof paper hanging and fatty foods may catch fire. from the accessory or con- 1.10 Maintenance and tainer to avoid the risk of Cleaning Safety touching the oven heater ele- •...
2 Environmental Instructions 2.1 Waste Directive 2.2 Package Information Packaging materials of the product are 2.1.1 Compliance with the WEEE Dir- manufactured from recyclable materials in ective and Disposing of the accordance with our National Environment Waste Product Regulations. Do not dispose of the pack- This product complies with EU WEEE Dir- aging waste with the household or other ective (2012/19/EU).
3 Your product 3.1 Product Introduction 1 Control panel 2 Lamp 3 Wire shelves 4 Fan motor (behind the steel plate) 5 Door 6 Handle 7 Shelf positions 8 Upper heater 9 Ventilation holes 3.2 Product Control Panel Introduc- Varies depending on the model. Your product may not be equipped with a lamp, or the type and tion and Usage location of the lamp may differ from the illustra-...
3.2.1 Control Panel 1 Function selection knob 2 Timer 3 Temperature selection knob 4 Thermostat lamp If there are knob(s) controlling your panel. The thermostat lamp turns on when product, in some models this/these knob(s) the product starts to operate, and the ther- may be so that they come out when pushed mostat lamp turns off when it reaches the (buried knobs).
Function Temperature Function description Description and use symbol range (°C) Oven lamp No heater works in the oven. Only the oven lamp lights up. The oven is not heated. Only the fan (on the back wall) oper- ates. Frozen food with granules is slowly defrosted at room Operating with fan temperature, cooked food is cooled.
On models without wire shelves : On models without wire shelves : Wire grill in tray By placing it in the tray (if provided), it is en- sured that the oils flowing while grilling are Placing the wire grill on the cooking collected in the tray and thus the contamin- shelves ation of the oven is prevented.
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Stopping function of the wire grill There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point.
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Proper placement of the wire grill and tray on the telescopic rails-On models with wire shelves and telescopic models Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins on the front and back of the tele- scopic rails, rest against the edges of the...
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 595 /594 /567 Oven installation dimensions (height / width / depth) 590 - 600 /560 /min. 550 (mm) Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the min.
4 First Use Before you start using your product, it is re- 5. Wait for the oven to cool. commended to do the following stated in 6. Wipe the surfaces of the product with a the following sections respectively. wet cloth or sponge and dry with a cloth. 4.1 Initial Cleaning Before using the accessories: Clean the accessories you remove from the...
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Turning off the oven the knobs of function selection, tem- perature and timer to the off position You can turn off the oven by bringing the (top). knobs of function selection, temperature and timer to the off (top) position. Baking by setting the baking time; Manual baking by selecting temperature You can have the oven turn off automatic- and oven operating function...
5. If your baking is completed, turn off the For finishing baking before the time set: oven by turning the function selection 1. Turn the timer knob counter clockwise knob and the temperature knob to the until it reaches the off (up) position. off (top) position.
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• Metal, ceramic and glass moulds extend • If the inside of the cake is cooked well, the cooking time and the bottom sur- but outside is sticky, use less liquid, de- faces of pastry foods do not brown crease the temperature and increase the evenly.
Lasagne Standard tray * Fan Heating 2 or 3 30 … 40 Round black metal mould, 20 Apple pie Fan Heating 50 … 70 cm in diameter on wire grill ** Pizza Standard tray * Fan Heating 200 … 220 10 …...
Cooking table for meat, fish and poultry Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) 15 mins. 250/ Steak (whole) / Standard tray * Fan Heating max, after 180 … 60 … 80 Roast (1 kg) Lamb's shank 15 mins.
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. Grill Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Meatball (veal) - 12...
• If your product has an easy steam clean- • You can remove the calcium stains (yel- ing function, you can make easy steam low stains) on the glass surface with the cleaning for light non-permanent dirt. commercially available descaling agent, with a descaling agent such as vinegar or (See “Easy Steam Cleaning [} 27]”.) lemon juice.
7.4 Cleaning the inside of the oven 2. Add 500 ml water into the tray and place it on the 2nd shelf of the oven. (cooking area) Follow the cleaning steps described in the "General Cleaning Information" section ac- cording to the surface types in your oven. Cleaning the side walls of the oven The side walls in the cooking area can only be covered with enamel or catalytic walls.
7.6 Cleaning the Oven Door You can remove your oven door and door Illustration 1: Hinges - closed position glasses to clean them. How to remove the doors and windows is explained in the sec- tions "Removing the oven door” and "Re- moving the inner glasses of the door".
8. Pull the removed door upwards to re- lease it from the right and left hinges and remove it. Illustration 4: Hinges - open position 6. (C) type hinge is available in soft open- To reattach the door, the proced- ing/closing door types. ures applied when removing it must be repeated from the end to the be- ginning, respectively.
7.8 Cleaning the Oven Lamp In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp fail- ure, you can replace the oven lamp by fol- lowing the sections that follow.
3. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it 3. Lift the lamp's protective glass cover with a new one. If it is type (B) model, with a screwdriver.
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Oven light is not on. • Oven lamp may be faulty. >>> Replace oven's lamp. • No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them. Oven is not heating.
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