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Built-in Oven
User Manual
ABO6851MB
385442582/ EN/ R.AA/ 27/12/2022 14:19
7729486392

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Summary of Contents for ALTUS ABO6851MB

  • Page 1 Built-in Oven User Manual ABO6851MB 385442582/ EN/ R.AA/ 27/12/2022 14:19 7729486392...
  • Page 2: Table Of Contents

    6.1.1 Pastries and oven food....23 Table of Contents 6.1.2 Meat, Fish and Poultry ....26 1 Safety Instructions......6.1.3 Grill ..........27 Intended Use........6.1.4 Test foods........28 Child, Vulnerable Person and Pet 7 Maintenance and Cleaning... 29 Safety ..........General Cleaning Information ..
  • Page 3 Welcome! Dear Customer, Thank you for choosing the Altus product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
  • Page 4: Safety Instructions

    1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •...
  • Page 5: Electrical Safety

    supervised or trained about the • When the door is open, do not safe use and hazards of the put any heavy objects on it or product. allow children to sit on it. You • Children should not play with may cause the oven to tip over the product.
  • Page 6: Transportation Safety

    • The product must not be • If the power cable is damaged, plugged into the outlet during it must be replaced by the installation, repair, and trans- manufacturer, an authorized portation. service or a person to be spe- • Plug the product into an outlet cified by the importer company that meets the voltage and fre- in order to prevent possible...
  • Page 7: Installation Safety

    • The product is heavy, carry the Safety of Use product with at least two • Ensure that the product is people. switched off after every use. • Do not use the door and / or • If you will not use the product handle to transport or move for a long time, unplug it or the product.
  • Page 8: Temperature Warnings

    Temperature Warn- detailed information, refer to the section "Usage of ac- ings cessories". • WARNING: The accessible • Accessories can damage the parts of the product will be hot door glass when closing the during use. Care should be product door. Always push the taken to avoid touching the accessories to the end of the product and heating elements.
  • Page 9: Maintenance And Cleaning Safety

    preheated oven. Remove any food too far in the back of the excessive pieces of grill. This is the hottest area greaseproof paper hanging and fatty foods may catch fire. from the accessory or con- 1.10 Maintenance and tainer to avoid the risk of Cleaning Safety touching the oven heater ele- •...
  • Page 10: Environmental Instructions

    2 Environmental Instructions 2.1 Waste Directive 2.2 Package Information Packaging materials of the product are 2.1.1 Compliance with the WEEE Dir- manufactured from recyclable materials in ective and Disposing of the accordance with our National Environment Waste Product Regulations. Do not dispose of the pack- This product complies with EU WEEE Dir- aging waste with the household or other ective (2012/19/EU).
  • Page 11: Your Product

    3 Your product 3.1 Product Introduction 1 Control panel 2 Lamp 3 Wire shelves 4 Fan motor (behind the steel plate) 5 Door 6 Handle 7 Lower heater (under the steel plate) 8 Shelf positions 9 Upper heater 10 Ventilation holes 3.2 Product Control Panel Introduc- Varies depending on the model.
  • Page 12: Control Panel

    3.2.1 Control Panel 1 Function selection knob 2 Timer 3 Temperature selection knob If there are knob(s) controlling your Timer product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob.
  • Page 13: Oven Operating Functions

    3.3 Oven operating functions be set for these functions are shown. The order of the operating modes shown here On the function table, the operating func- may differ from the arrangement on your tions you can use in your oven and the product.
  • Page 14: Use Of Product Accessories

    Standard tray It is used for pastries, frozen foods and fry- ing large pieces. 3.5 Use of Product Accessories Cooking shelves There are 5 levels of shelf position in the cooking area. You can also see the order of Wire grill the shelves in the numbers on the front It is used for frying or placing the food to be frame of the oven.
  • Page 15 the wire shelf’s stopping point. It must not On models without wire shelves : pass over the stopping point to contact It is also crucial to place the trays on the with the rear wall of the oven. side shelves properly. The tray has one dir- ection when placing it on the shelf.
  • Page 16 Tray stopping function - On models with wire shelves There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side.
  • Page 17: Technical Specifications

    3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 595 /594 /567 Oven installation dimensions (height / width / depth) 590 - 600 /560 /min. 550 (mm) Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the min.
  • Page 18: First Use

    4 First Use Before you start using your product, it is re- If the first timer is not set, “12:00” commended to do the following stated in symbol continue to flash the following sections respectively. and your oven will not start. For your oven to function, you must 4.1 First Timer Setting confirm the time of day by setting...
  • Page 19: Using The Oven

    NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventila- tion to remove it. Avoid directly inhaling the smoke and odours that form. 5 Using the Oven •...
  • Page 20 Turning on the oven Cooking by setting the cooking time: When you select a operating function you You can have the oven turn off automatic- want to cook with the function selection ally at the end of the time by selecting the knob and set a certain temperature with the temperature and operating function spe- temperature knob, the oven starts operat-...
  • Page 21: Settings

    time starts to count down and the Timer keys cannot be used when symbol appears on the display. the key lock is on. The key lock will When the temperature inside the not be cancelled in case of power oven reaches the set temperature, failure.
  • Page 22 ing time are set at the same time, Setting the display brightness the shorter time is shown on the 1. Touch key until the symbol ap- display. pears on the display. 3. After the alarm time is completed, the symbol starts flashing and gives you an audible warning.
  • Page 23: General Information About Baking

    4. Touch the keys to set the minute. 5. Confirm by touching the key. ð The time of day is set and the sym- bol disappears on the display. 6 General Information About Baking You can find tips on preparing and cooking •...
  • Page 24 • Metal, ceramic and glass moulds extend • If the inside of the cake is cooked well, the cooking time and the bottom sur- but outside is sticky, use less liquid, de- faces of pastry foods do not brown crease the temperature and increase the evenly.
  • Page 25 Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Round cake mould, 26 cm in Sponge cake diameter with Fan Heating 30 … 40 clamp on wire grill Top and bottom Cookie Pastry tray * 25 …...
  • Page 26: Meat, Fish And Poultry

    Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. 6.1.2 Meat, Fish and Poultry • After the cooking time is expired, keep the meat in the oven for approximately The key points on grilling 10 minutes.
  • Page 27: Grill

    6.1.3 Grill The key points of the grill • Prepare foods of similar thickness and Red meat, fish and poultry meat quickly weight as much as possible for the grill. turns brown when grilled, holds a beautiful • Place the pieces to be grilled on the wire crust and does not dry out.
  • Page 28: Test Foods

    6.1.4 Test foods • Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for con- trol institutes. Cooking table for test meals Suggestions for baking with a single tray Food Accessory to be Operating func- Shelf position...
  • Page 29: Maintenance And Cleaning

    Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. Grill Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Meatball (veal) - 12...
  • Page 30: Cleaning Accessories

    • If your product has an easy steam clean- • You can remove the calcium stains (yel- ing function, you can make easy steam low stains) on the glass surface with the cleaning for light non-permanent dirt. commercially available descaling agent, with a descaling agent such as vinegar or (See “Easy Steam Cleaning [} 31]”.) lemon juice.
  • Page 31: Cleaning The Inside Of The Oven (Cooking Area)

    7.4 Cleaning the inside of the oven 2. Add 500 ml water into the tray and place it on the 2nd shelf of the oven. (cooking area) Follow the cleaning steps described in the "General Cleaning Information" section ac- cording to the surface types in your oven. Cleaning the side walls of the oven The side walls in the cooking area can only be covered with enamel or catalytic walls.
  • Page 32: Cleaning The Oven Door

    7.6 Cleaning the Oven Door You can remove your oven door and door Illustration 1: Hinges - closed position glasses to clean them. How to remove the doors and windows is explained in the sec- tions "Removing the oven door” and "Re- moving the inner glasses of the door".
  • Page 33: Removing The Inner Glass Of The Oven Door

    8. Pull the removed door upwards to re- lease it from the right and left hinges and remove it. Illustration 4: Hinges - open position 6. (C) type hinge is available in soft open- To reattach the door, the proced- ing/closing door types. ures applied when removing it must be repeated from the end to the be- ginning, respectively.
  • Page 34: Cleaning The Oven Lamp

    7.8 Cleaning the Oven Lamp In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp fail- ure, you can replace the oven lamp by fol- lowing the sections that follow.
  • Page 35: Troubleshooting

    3. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it 3. Lift the lamp's protective glass cover with a new one. If it is type (B) model, with a screwdriver.
  • Page 36 Oven light is not on. • Oven lamp may be faulty. >>> Replace oven's lamp. • No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them. Oven is not heating.

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