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Operating the appliance
en
Intensive setting
Activate intensive mode if strong odours or large
amounts of steam are produced. In this mode, the
ventilation system briefly operates at maximum power. It
automatically switches back to a low setting after a
short time.
Switching on
Touch the
symbol.
I
1.
will be shown on the display panel and the line
ƒ
below the fan setting
Touch the b symbol.
2.
will be shown on the display panel. The line below
Š
the
Š
symbol will light up. Fan setting
active.
Alternatively: Touch the b symbol twice.
3.
will be shown on the display panel. The line below
›
the
symbol will light up. Intensive mode is now
›
active.
After eight minutes, the appliance automatically
Note:
switches back to fan setting
Switching off
Touch the
symbol.
I
1.
In the next few seconds, slide your finger over the
2.
settings area until setting
displayed.
Automatic start
Depending on the basic settings selected, the following
options will be available once you have selected the fan
setting for a cooking zone:
The ventilation system will not start.
■
The ventilation system will start at a specified fan
■
setting.
Select the option you want to use in the basic settings.
~ "Basic settings" on page 21
14
will light up.
ƒ
Š
is now
.
Š
or another setting is
‹
Run-on function
The run-on function leaves the ventilation system
running for a few minutes after it has been switched off.
This eliminates any remaining cooking smells. The
ventilation system will switch off automatically
afterwards.
In the basic settings (~ Page 21), you can select the
following options for the run-on:
Deactivate the run-on
■
Activate the run-on for a specified period at a
■
specified fan setting
The run-on function will only switch on if at least
Note:
one cooking zone has been switched on for at least
1 minute.
Switching off
Touch the
symbol.
I
This will deactivate the run-on function immediately.
If one of the following conditions is present, the run-on
function will be switched off:
The run-on time has expired.
■
The appliance is being switched back on.
■
Chef's recommendations
Recommendations
When heating up puree, cream soups and thick
■
sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
■
When cooking with the lid on, turn the heat setting
■
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
After cooking, keep the lid on the cookware until you
■
serve the food.
To cook with the pressure cooker, observe the
■
manufacturer's instructions.
Do not cook food for too long, otherwise the
■
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
For a more healthy cooking result, smoking oil
■
should be avoided.
To brown food, fry small portions in succession.
■
Cookware may reach high temperatures while the
■
food is cooking. We recommend that you use oven
gloves.
You can find recommendations for energy-efficient
■
cooking in section ~ "Environmental protection"
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