Whirlpool AKZM 756 User And Maintenance Manual page 19

Recipe Function
Roast chicken
1-1.3 kg
Roast Beef rare
1 kg
Leg of lamb /
Knuckle
Roast potatoes
Gratinated
vegetables
Lasagna & Meat
Carne & Potatoes
Fish & Vegetables
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Pre- Shelf (from
heating bottom)
- 2
- 2
- 3
- 3
- 3
- 3
Yes 1-4
Yes 1-4
Yes 1-4
EN16
Temp. Time Accessories and notes
(°C) (min)
Shelf 2: wire shelf (turn food
two thirds of the way through
2 (Medium) 55-70
cooking)
Shelf 1: drip-tray with water
Shelf 2: turnspit (if present)
3 (High) 60-80
Shelf 1: drip-tray with water
Pan on wire shelf (if necessary,
2 (Medium) 35-50 turn food two thirds of the
way through cooking)
Drip-tray or pan on wire shelf
(if necessary, turn food two
2 (Medium) 60-90
thirds of the way through
cooking)
Drip-tray / baking tray (if
necessary, turn food two
2 (Medium) 45-55
thirds of the way through
cooking)
3 (High) 10-25 Pan on wire shelf
Shelf 4: pan on wire shelf (if
necessary, turn food two
thirds of the way through
200 50-100*
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Shelf 4: pan on wire shelf (if
necessary, turn food two
thirds of the way through
200 45-100*
cooking)
Shelf 1: drip-tray or pan on
wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
180 30-50*
Shelf 1: drip-tray or pan on
wire shelf