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en Basic operation
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. → Page 6
Meal
Melting
Butter, gelatine
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk
Poaching or simmering
2, 3
Dumplings
2, 3
Fish
White sauce, e.g. béchamel
Boiling, steaming or stewing
Rice, with double the volume of
water
Potato wedges
Boiled potatoes
2, 3
Pasta, noodles
1
Prepare the dish without the lid.
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
3
Turn the dish several times.
4
9 Basic operation
9.1 Switching on the appliance
Turn the function selector to any position other than
▶
the "Off" position .
a The appliance is switched on.
9.2 Switching off the appliance
Turn the function selector to the "Off" position .
▶
a The appliance is switched off.
9.3 Types of heating and temperature
Use the function selector to set the type of heating.
1.
Use the temperature selector to set the temperature
2.
or grill setting.
a The appliance starts heating after a few seconds.
10 Rapid heating
To save time, you can use the rapid heating to shorten
the preheat time.
Only use rapid heat-up when a temperature of over
100 °C has been set.
After rapid heating, it is best to use the following types
of heating:
¡ 3D hot air
14
Ongoing
Ongoing
cooking
cooking
setting
time in
minutes
1
-
1
-
1-2
-
3-4
20–30
3
10–15
1
3-6
3
15–30
3-4
25–30
3-4
15–20
5
6–10
Meal
Stew, soup
Vegetables, fresh or frozen
Food in a pressure cooker
Braising
Roulades
Pot roast
Goulash
Frying with little oil
Cook food without a lid.
Escalope, plain or breaded
Chop, plain or breaded
Steak, 3 cm thick
Fish and fish fillet, plain or
breaded
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
Prepare the dish without the lid.
1
2
Bring the water to the boil with the lid on.
3
Continue to cook the dish without a lid.
4
Turn the dish several times.
When the dish is ready, switch off the appliance.
3.
Tips
¡ The most suitable type of heating for your food can
be found in the description of the types of heating.
¡ You can also set a cooking time and an end time
on the appliance.
→ "Time-setting options", Page 15
Changing the type of heating
You can change the type of heating at any time.
Use the function selector to set the required type of
▶
heating.
Changing the temperature
You can change the temperature at any time.
Turn the temperature selector to set the desired
▶
temperature.
¡ Top/bottom heating
Ongoing
Ongoing
cooking
cooking
setting
time in
minutes
3-4
15–60
3-4
10–20
3-4
-
3-4
50–60
3-4
60–100
3-4
50–60
6-7
6–10
4
6-7
8–12
7-8
8–12
4-5
8–20
6-7
8–12
6-7
6–10
5-6
-
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