Sharp FLATBED SM-327FH Operation Manual page 41

The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
To use the following menus, press RICE/QUINOA until the desired menu appears on the display.
RICE/
QUINOA
Menu Weight Range
1 - 4 Cups
White Rice
Rice 1 Cup
Hot tap water 2 Cups
1 - 4 Cups
Brown Rice
Brown Rice 1 Cup
Hot tap water 2 Cups
1 - 2 Cups
Quinoa
Quinoa 1 Cup
Hot tap water 2 Cups
PASTA To use the following menus, press PASTA until the desired menu appears on the display.
Menu Weight Range
100g - 400g
Pasta
Pasta 100g
Hot tap water 2 Cups
100g - 400g
Wholemeal
Pasta
Wholemeal Pasta 100g
Hot tap water 2.5 Cups
SMART SENSOR COOK MENU GUIDE
Initial Temperature (approx.)
+40˚C Hot tap water
2 Cups 4 Cups
4 Cups 6 Cups
+40˚C Hot tap water
2 Cups 4 Cups
4 Cups 6 Cups
+40˚C Hot tap water
2 Cups
4Cups
Initial Temperature (approx.)
+40˚C Hot tap water
200g 400g
4 Cups 6 Cups
+40˚C Hot tap water
200g 400g
4.5 Cups 6.5 Cups
Procedure
- Wash rice until water runs clear.
- Place into a microwave safe bowl and cover with hot tap
water.
- Cook uncovered.
- When the oven stops, stir and continue cooking.
- After cooking stand and stir.
- Wash brown rice until water runs clear.
- Place into a microwave safe bowl and cover with hot tap water.
- Cook uncovered.
- When the oven stops, stir and continue cooking.
- After cooking stand and stir.
- Wash quinoa until water runs clear.
- Place into a microwave safe bowl and cover with hot tap water.
- Cook uncovered.
- When the oven stops, stir and continue cooking.
- After cooking stand and stir.
Procedure
- Place into a microwave safe glass bowl and cover with hot
tap water.
- Cook uncovered.
- When the oven stops, stir and continue cooking.
- After cooking, stand and stir.
- Place into a microwave safe glass bowl and cover with hot
tap water.
- Cook uncovered.
- When the oven stops, stir and continue cooking.
- After cooking, stand and stir.
6
Standing Time (minutes)
2
2
3
Standing Time (minutes)
2
2