Sharp FLATBED SM-327FH Operation Manual page 39

To use the following menus, press MEAT until the desired menu appears on the display.
MEAT
Menu Weight Range Initial Temperature (approx.)
Mince 0.5kg - 1kg
Steak / Chops 0.5kg - 1kg
Roast Meat 1kg - 2kg
SMART DEFROST MENU GUIDE
- Place mince on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil
-18˚C
strips.
- After defrost time, stand covered with foil.
- Place steak / chops on a defrost rack.
-18˚C
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place roast meat on a defrost rack.
-18˚C
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
8
Procedure
Standing Time
10-15
10-15
15-20