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Chocolate Cake Waffles
1 box devil's food cake mix
½ cup mini chocolate chips
1 cup buttermilk
2/3 cup cold water
1/3 cup vegetable oil
• Plug in waffle maker and set to desired temperature.
• In a large bowl mix together cake mix and mini chocolate chips.
• In a separate bowl whisk buttermilk, cold water and vegetable oil together.
• Add liquid ingredients to dry ingredients. Mix until thoroughly moistened and no
dry pockets remain.
• Pour batter onto hot, greased waffle maker (make sure ready light is lit), close lid.
• Waffle is done when ready light comes on. (Approximately 5-8 minutes depending
on desired doneness).
Note: The waffles will be quite soft when you take them out of the waffle maker. Be
careful not to tear them. They will harden up as they cool.
Serve by themselves, with a dusting of powdered sugar or a scoop of your favorite
ice cream.
Yield: 4 waffles
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Recipes
Wards.com
Savory Vegetable and Hummus Waffles
1 cup mild chorizo sausage, cooked, drained of fat and cooled
½ cup roasted red peppers, drained and finely chopped
½ cup zucchini, shredded
¼ cup parsley, chopped
2 cups prepackaged waffle mix
½ cup store-bought hummus (any flavor will work)
1 cup milk
1 Tbsp. olive oil
1/3 cup egg whites, beaten to stiff peaks
• Plug in waffle maker and set to desired temperature.
• In a large bowl mix together chorizo, roasted red peppers, zucchini, parsley,
waffle mix, hummus, milk, and olive oil until thoroughly moistened and no dry
pockets remain. Batter will be rather thick.
• Fold in beaten egg whites to batter. Batter will loosen up greatly.
• Pour batter onto hot, greased waffle maker (make sure ready light is lit), close lid.
• Waffle is done when ready light comes on. (Approximately 5-8 minutes depending
on desired doneness).
• Great as a side dish to grilled lamb or pork chops. Serve with a creamy sauce.
Yield: 4 waffles
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