Bosch BFL523MS3B User Manual And Installation Instructions page 18

en How it works
Food
Baby food, e.g. baby bottles
Baby food, e.g. baby bottles
Soup, 1 cup
Soup, 2 cups
Set menu, plated meal, ready meal with 2–3
components
7
Meat in sauce
Stew
Stew
8
Vegetables, 1 portion
8
Vegetables, 2 portions
1
Place a spoon in the glass.
2
Do not overheat alcoholic drinks.
3
Check the food occasionally.
4
Heat up baby food without the teat or lid.
5
Always shake the food well after heating.
6
Always check the temperature.
7
Separate the slices of meat.
8
Add a little liquid to the food.
15.4 Cooking
With your appliance you can cook food.
Cooking food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
Always use oven gloves to remove cookware or ac-
▶
cessories from the cooking compartment.
Cooking with the microwave
Food
Fish, e.g. fillet pieces
Vegetables, fresh
Vegetables, fresh
Potatoes
Potatoes
Potatoes
18
Amount
4
100 ml
4
200 ml
200 g
400 g
350–500 g
500 g
400 g
800 g
150 g
300 g
Amount Accessories
400 g Cookware without
lid
250 g Cookware with lid 600
500 g Cookware with lid 600
250 g Cookware with lid 600
500 g Cookware with lid 600
750 g Cookware with lid 600
Microwave power
setting in W
360
360
600
600
600
600
600
600
600
600
Check whether the cookware fits in the cooking
1.
compartment and that the turntable can turn freely.
Distribute the food flat in the cookware.
2.
Cover the food with a suitable lid, a plate or special
3.
microwave foil.
Always place the cookware on the turntable.
4.
Start the operation.
5.
To even out the temperature, leave the heated food
6.
to stand at room temperature for approx. 2–5
minutes.
Microwave Cooking
power set- time
ting in W in mins
600 10-15
5-10
10-15
8-10
11-14
15-22
Cooking time in mins
56
Approx. 1
56
1.5
2–3
4–5
4–8
8–11
6–8
8–11
2–3
3–5
Information
Add a little water, lemon juice
or wine to the food.
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.
Stir the food occasionally.
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.