Cooking Guide - GE RGBS100 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads,
biscuits, scones on a Single Rack
Layer cakes* on Multiple Racks
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
nuggets, appetizers on a Single Rack
nuggets, appetizers on Multiple Racks
*When baking four cake layers at a time use racks
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
49-2000315 Rev. 0
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake
Bake
Bake
Bake
Broil Hi
Broil Hi
Bake
Bake
Broil Hi
Bake
Broil Hi
Bake
Bake
Bake
Broil Hi
Bake
Bake
Bake
ADDITIONAL SUGGESTIONS
2 or 3
2 and 4
3
Ensure adequate airflow. Switch food
2 and 4 location partially through cooking for more
C
when broiling. Center food under burner.
C
when broiling. Center food under burner.
Leave uncovered, use a low sided pan such
Leave uncovered, use a low sided pan
Broil skin side down first.
B
Watch food closely when broiling.
B
Leave uncovered, use a low sided pan
Leave uncovered, use a low sided pan
Watch food closely when broiling.
2 or 3
3
2 and 4 Switch food location partially through
cooking for more even cooking results.
Rack positions
Ensure adequate airflow
even cooking results.
such as a broil pan.
when broiling.
such as a broil pan.
such as a broil pan.