Table Of Contents - Bosch KUW20 Series Information For Use

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Table of contents

1 Safety ............................................ 3
1.1 General information.................... 3
1.2 Intended use............................... 3
1.3 Restriction on user group........... 3
1.4 Safe transport ............................. 3
1.5 Safe installation .......................... 4
1.6 Safe use ..................................... 5
1.7 Damaged appliance ................... 6
2 Preventing material damage ....... 8
3 Environmental protection and
saving energy............................... 8
3.1 Disposing of packaging ............. 8
3.2 Saving energy............................. 8
4 Installation and connection......... 8
4.1 Scope of delivery........................ 8
4.2 Criteria for the installation
location ....................................... 9
4.3 Installing the appliance .............. 9
4.4 Preparing the appliance for
the first time................................ 9
4.5 Connecting the appliance to
the electricity supply................... 9
5 Familiarising yourself with
your appliance............................ 10
5.1 Appliance ................................. 10
5.2 Control panel............................ 11
6 Features...................................... 11
6.1 Bottle shelf................................ 11
7 Basic operation .......................... 12
7.1 Switching on the appliance ...... 12
7.2 Operating tips........................... 12
7.3 Switching off the appliance ...... 12
7.4 Setting the temperature............ 12
2
8 Additional functions .................. 12
8.1 Interior lighting.......................... 12
8.2 Presentation mode ................... 12
9 Alarm........................................... 13
9.1 Door alarm ............................... 13
9.2 Temperature alarm ................... 13
10 Wine storage compartment ..... 13
10.1 Arranging the maximum
number of standard bottles.... 13
10.2 Tips for storing wine ............... 14
10.3 Drinking temperatures............ 14
11 Defrosting ................................. 14
11.1 Defrosting in the wine stor-
age compartment ................... 14
12 Cleaning and servicing ............ 15
12.1 Preparing the appliance for
cleaning .................................. 15
12.2 Cleaning the appliance .......... 15
12.3 Cleaning the condensation
channel and drainage hole .... 16
12.4 Removing the fittings.............. 16
13 Troubleshooting....................... 17
14 Storage and disposal............... 19
14.1 Taking the appliance out of
operation ................................ 19
14.2 Disposing of old appliance .... 19
15 Customer Service..................... 19
15.1 Product number (E-Nr.) and
production number (FD)......... 20
16 Technical data .......................... 20