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Summary of Contents for Moffat Blue Seal Evolution E47
- Page 1 I N S T A L L A T I O N A N D O P E R A T I O N M A N U A L ELECTRIC PASTA COOKER - 1 0 .5 k W E47 -7 7.0k W 232804-10...
- Page 2 The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer. In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and design without prior notice.
- Page 3 ELECTRIC PASTA COOKER - (Single Tank - 40 Ltr) Model Numbers Covered in this Specification General Optional Accessories Electrical Supply Requirements Electrical Connection Water Supply Requirements Installation Requirements Unpacking Location Clearances Assembly Electrical Connection Water Connection Drainage Connection Commissioning Operation Guide Description of Controls Before Use Filling the Tank...
- Page 4 We are confident that you will be delighted with your BLUE SEAL Electric Pasta Cooker and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new BLUE SEAL Appliance, there are two important things you can do.
- Page 5 PASTA COOKER (10.5 kW). E47-7 PASTA COOKER (7.0 kW). A commercial heavy duty, electric, high performance Pasta Cooker designed for cooking in a commercial high production output site. The boiling medium is contained within a heavy gauge stainless steel tank, heated by a 3 coil heavy duty element within the tank. This Pasta Cooker features an Over Temperature Safety Cut Out System.
- Page 7 NOTE: It is most important that this appliance is installed correctly and that operation is correct before use. Installation shall comply with local, electrical health and safety requirements. Blue Seal Electric Pasta Cookers are designed to provide years of satisfactory service and correct installation is essential to achieve the best performance, efficiency and trouble-free operation.
- Page 8 This model is delivered completely assembled. Ensure that the adjustable feet are securely attached. NOTE: This appliance is fitted with adjustable feet to enable the appliance to be positioned securely and level. This should be carried out on completion of the electrical connection.
- Page 9 The following commissioning checks must be carried out before the pasta cooker is handed over for use, to ensure that the unit operates correctly and the operator(s) understand the correct operating procedure. Before leaving the new installation; a. Check the following functions in accordance with the operating instructions specified in the 'Operation' section of this manual.
- Page 10 Blue Seal Pasta Cookers have been designed to provide simplicity of operation and 100% safety protection. Improper operation is therefore almost impossible, however bad operation practices can produce a poor quality product. To use this pasta cooker correctly please read the following sections carefully; ...
- Page 11 REAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE PASTA COOKER SAFELY TO GUARD AGAINST THE RISK OF INJURY AND FIRE DO NOT LEAVE THE PASTA COOKER UNATTENDED DURING OPERATION DO NOT OVER FILL THE WATER IN THE PASTA COOKER ABOVE THE UPPER FILL LEVEL MARK ...
- Page 12 Ensure that the pasta cooker tank is full of water to the upper fill mark. Check that the electrical supply is turned ‘On’ at the mains supply. Select the ‘power’ level on the element control knob to either Simmer / Boil / or Rapid as required. The ‘white’...
- Page 13 DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE PASTA COOKER HOT. WHILST THE COOKER IS STILL Clean the pasta cooker regularly. A clean pasta cooker looks better, will last longer and will perform better.
- Page 14 Clean the interior of the pan regularly after each use. Do not use wire brushes on the pan. Clean using a mild detergent and a hot water solution using soft cloth or a soft bristled brush. Dry the ap- pliance thoroughly using a dry clean cloth. OT WATER WILL SCALD DO NOT RUSH THIS JOB O NOT ATTEMPT TO MOVE THE...
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Page 15: Stainless Steel Surfaces
O NOT ATTEMPT TO MOVE THE ASTA OOKER WHILST THE COOKER IS FULL OF WATER EFORE ATTEMPTING TO MOVE THE ASTA OOKER ENSURE THAT ALL THE WATER HAS BEEN DRAINED FROM THE TANK EFER TO THE INFORMATION ON THE PREVIOUS PAGE ON HOW TO DRAIN THE WATER FROM THE ASTA OOKER... - Page 16 This section provides an easy reference guide to the more common problems that may occur during the operation of your equipment. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment. Although this section covers the most common problems reported, you may encounter a problem not covered in this section.
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Page 17: Electrical Supply Requirements
E47 Pasta Cooker ELEMENTS 2.3KW each (E47-7) 3.5KW each (E47) Electrical Supply Requirements 10.5 kW 3P+N+E, L1=L2=L3 = 15A @ 240V 1P+N+E, 44A @ 240V E47-7 7.0 kW 1P+N+E, 30A @ 240V 3P+N+E, L1=L2=L3 = 10A @ 240V... -
Page 18: Replacement Parts List
Replacement Parts List IMPORTANT: Only genuine authorized replacement parts should be used for the servicing and repair of this appliance. The instructions supplied with the parts should be followed when replacing components. For further information and servicing instructions, contact your nearest authorized service branch (contact details are as shown on the reverse of the front cover of this manual).
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