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Types of heating
To enable you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
The symbols for each type of heating help you to
remember them.
Heating type
4D hot air
<
Hot air eco
.
Hot air grilling
7
Grill, large area
(
Grill, small area
*
Preheating ovenware
P
Dry
Z
--------
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
Microwave
To ensure that you always use the correct microwave
power setting, we have provided a general overview of
what the different power settings can be used for below.
Microwave power setting
90 watts
180 watts
360 watts
600 watts
Max. watts
--------
MicroCombi
Various types of heating can be combined with the
Microwave operating mode. The appliance heats up
and the microwave is switched on at the same time. As
a result, the food is ready in a much shorter time.
Temperature
Use
30-275 °C
For baking and roasting on one or more levels.
The fan distributes heat from the ring heating element in the back panel evenly
around the cooking compartment.
30-275 °C
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
panel around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recir-
culation mode and the energy efficiency class.
30-300 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Grill settings:
For grilling flat items for grilling, such as steaks and sausages, for making toast,
and for cooking au gratin.
1 = low
The whole area below the grill element becomes hot.
2 = medium
3 = high
Grill settings:
For grilling small amounts of steaks or sausages, for making toast, and for cook-
ing au gratin.
1 = low
The centre area under the grill heating element becomes hot.
2 = medium
3 = high
30-70 °C
For preheating ovenware.
150 °C
Dry the cooking compartment after using the microwave to ensure that no mois-
ture remains.
Maximum cooking time
1 hour 30 mins
1 hour 30 mins
1 hour 30 mins
1 hour 30 mins
30 minutes
Getting to know your appliance
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
The microwave power settings do not always
correspond to the exact wattage that the appliance
uses.
Use
For defrosting delicate foods.
For defrosting and continued cooking.
For cooking meat and for heating delicate foods.
For heating and cooking food.
For heating liquids.
Microwave power settings between 90 and 360 watts
are suitable for this.
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