Table of Contents
Advertisement
• water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must be as
thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Cookware dimensions
Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with
a diameter smaller than the minimum
receives only a part of the power generated
by the cooking zone.
Refer to "Technical data".
7.2 The noises during operation
If you can hear:
• crack noise: cookware is made of different
materials (sandwich construction).
• whistle sound: you use the cooking zone
with high power level and the cookware is
Heat setting
Use to:
Keep cooked food warm.
- 1
1 - 3
Hollandaise sauce, melt: butter, choco‐
late, gelatine.
1 - 3
Solidify: fluffy omelettes, baked eggs.
3 - 5
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
5 - 7
Steam vegetables, fish, meat.
7 - 9
Steam potatoes.
7 - 9
Cook larger quantities of food, stews
and soups.
18
ENGLISH
made of different materials (sandwich
construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to
hob malfunction.
7.3 Öko Timer (Eco Timer)
To save energy, the heater of the cooking
zone deactivates before the count down timer
sounds. The difference in the operation time
depends on the heat setting level and the
length of the cooking operation.
7.4 Examples of cooking
applications
The correlation between the heat setting of a
zone and its consumption of power is not
linear. When you increase the heat setting, it
is not proportional to the increase of the
consumption of power. It means that a
cooking zone with the medium heat setting
uses less than a half of its power.
The data in the table is for guidance only.
Time
Hints
(min)
as neces‐
Put a lid on the cookware.
sary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
20 - 45
Add a couple of tablespoons of liquid.
20 - 60
Use max. ¼ l of water for 750 g of po‐
tatoes.
60 - 150
Up to 3 l of liquid plus ingredients.
Advertisement
Table of Contents
