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en How it works
Food
Cakes, plain, e.g. sponge cake
Cakes, moist, e.g. fruit flan, cheesecake
Cakes, moist, e.g. fruit flan, cheesecake
1
Separate any defrosted parts when turning.
2
Freeze the food flat.
3
Remove any meat that has already defrosted.
4
Turn the food several times.
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
16.4 Heating
With your appliance you can heat food.
Heating food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
Always use oven gloves to remove cookware or ac-
▶
cessories from the cooking compartment.
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
Always place a spoon in the container when heating
▶
liquids. This prevents delayed boiling.
Heating frozen food in the microwave
Observe the recommended settings for using the microwave to heat frozen food.
Food
Set menu, plated meal, ready meal with 2–3
components
Soup
Stew
Slices or pieces of meat in sauce, e.g.
goulash
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
4
Cook the food without any additional water.
20
Weight in g
89
750
8
500
8
750
Weight in g
300–400
400
500
500
Microwave power
setting in W
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
Metal (e.g. a spoon in a glass) must be kept at least
▶
2 cm from the cooking compartment walls and the
inside of the door.
Take ready meals out of the packaging and place in
1.
microwave-safe cookware.
2.
Distribute the food flat in the cookware.
Cover the food with a suitable lid, a plate or special
3.
microwave foil.
Start the operation.
4.
Turn or stir the food several times during cooking.
5.
The speed at which different components of the
meal heat up may vary.
Check the temperature.
6.
To even out the temperature, leave the heated food
7.
to stand at room temperature for approx. 2–5
minutes.
Microwave power
setting in W
600
600
600
600
Cooking time in mins
1. 5
2. 10–15
1. 5
2. 15–20
1. 7
2. 15–20
Cooking time in mins
8–11
8–10
10–13
1
12–17
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