SB SB4184 Manual page 64

22
5 *-Freezer
6 0-star
7 Chill
8 Fresh Food
9 Wine
Note: please store different foods according to the compartments or target storage
temperature of your purchased products.
- If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry,
and leave the door open to prevent mould developing within the appliance.
Water dispenser cleaning(special for water dispenser products):
- Clean water tanks if they have not been used for 48h; flush the water system connected
to a water supply if water has not been drawn for 5 days.
WARNING! Food needs to be packed in bags before putting into the refrigerator, and
liquids need to be packed in bottles or capped containers to avoid the problem that the
product design structure is not easy to clean.
nutrition values and taste decrease with
time). Not suitable for freezing fresh food.
Seafood(fish, shrimp, shellfish), freshwater
aquatic
products(recommended time is 1 month –
≤-6
nutrition values and taste decrease with
time). Not suitable for freezing fresh food.
Fresh pork, beef, fish, chicken, some
packaged
-6~0
etc.(Recommended to eat within the same
day, preferably not later than 3 days).
Fresh/frozen pork, beef, fish, chicken,
freshwater aquatic products, etc. (7 days
below 0°C and above 0°C is recommended
-3~+3 for consumption within that day, preferably
no more than 2 days). Seafood(less than 0
for 15 days, it is not recommended to store
above 0°C).
Fresh pork, beef, fish, chicken, cooked food,
0~+4 etc.(Recommended to eat within the same
day, preferably no more than 3 days).
+5~+20 Red wine, white wine, sparkling wine etc.
products and
processed
meat
foods,