Samsung NV51 700D Series User Manual page 66

Troubleshooting
Problem Possible cause
The oven The oven controls have not
smokes been set properly.
excessively
The meat has been placed too
during broiling.
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
Food does not The oven controls have not
bake or roast been set correctly.
properly.
The oven rack has been
positioned incorrectly or is
not level.
The oven thermistor needs to
be adjusted.
66 English
Solution
See the Operating the oven
section starting on page 23.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Regular cleaning is necessary
when broiling frequently.
See the Operating the oven
section starting on page 23.
See the Using the oven racks
section on page 47.
See Temp adjust in the
Settings section on page 57.
Problem Possible cause
Food does not The serving size may not be
broil properly. appropriate.
The rack has not been
properly positioned.
The cookware is not suited for
broiling.
In some areas, the power
(voltage) may be low.
The oven The oven thermistor needs to
temperature is be adjusted.
too hot or too
cold.
There is water You may see water or steam
dripping. in some cases depending on
the food you are cooking. This
There is
is not a product malfunction.
steam coming
through the
crack between
the oven body
and the door.
Water remains
in the oven.
Solution
Refer to the Broiling
recommendation guide for
serving sizes on page 33, and
then try again.
See the Broiling
recommendation guide on
page 33.
Use suitable cookware.
• Preheat the broil element
for 10 minutes.
• See the Broiling
recommendation guide
on page 33.
See Temp adjust in the
Settings section on page 57.
Let the oven cool and then
wipe with a dry dish towel.