Samsung NV51 700D Series User Manual page 38

Operating the oven
NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the display will
show "Please add more water".
The oven continues to operate but the steam generator stops operation until you refill the
water reservoir with water.
See the Draining section starting on page 55.
Steam Bake, Steam Roast recommendation guide
Steam mode Steam level
High
Steam Bake Med
Low
High
Steam Roast Med
Low
How to adjust the temperature while cooking
4:35 PM
Upper Lower
Upper Lower
Convection Bake Convection Bake Bake Bake
Off Off
175° 325° 175° 350°
Open/Close
Light
Off Off Reservoir
Off Off
Settings Smart
Control
Upper 4:35 PM
Convection Bake
Upper Convection Bake Lower
OVEN View
Summary
MODE
Preheating... Preheating...
175 325
Off Off
°F °F
Open/Close
Light
Reservoir
Time Left
Time Left
Settings Smart
Off
None None Off Control
38 English
Recommended Foods
Rye breads, Desserts (Flan caramel)
Croissants, Pies, Reheats (Pizza, Casserole)
Pastries
-
Meats, Poultry
Turkey, Large meats
Tap the Upper or Lower area on the screen
or tap Upper or Lower, tap the temperature
area, enter the new temperature using the
numeric keypad and then tap OK.
CAUTION
• Place food in the oven after preheating if the recipe calls for it. Preheating is very
important for good results when baking cakes, cookies, pastry, and breads.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection cooking
or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
• Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, wait until the draining cycle is complete.
• When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
• If you are using an oven thermometer in the oven chamber, the temperature registered
by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may turn on or off while the oven is
operating.
• This oven is designed for closed-door broiling. The oven door must be closed during
broiling.
CAUTION
Always broil with the oven door closed. Use
care when opening the door.
Let hot air or steam escape before you
remove food from or put food into the oven.