Care And Cleaning - AEG HK634060XB User Manual

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Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
Heat setting
- 1
1 - 2.
1 - 2.
2. - 3.
3. - 4.
4. - 5.
4. - 5.
5. - 7
7 - 8
9

7. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
Solidify: fluffy omelettes,
baked eggs.
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Time Hints
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liq-
uid as rice, mix milk dishes
halfway through the proce-
dure.
20 - 45 Add a couple of tablespoons
of liquid.
20 - 60 Use max. ¼ l of water for 750 g
of potatoes.
60 - 150 Up to 3 l of liquid plus ingredi-
ents.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,