AEG CME565060B User Manual page 19

Dish
P29 Apple tart
P30 Apple pie
P31 Brownies
P32 Chocolate
muffins
P33 Loaf cake
Vegetable / Side dishes
P34 Baked pota‐
toes
P35 Wegdes
P36 Grilled mixed
vegetables
P37 Croquets, fro‐
zen
P38 Pommes, fro‐
zen
Gratins, bread and pizza
P39 Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
Weight
-
1; pie form on wire shelf
-
1;
2 kg
2; deep pan
-
2; muffin tray on wire shelf
-
1; loaf pan on wire shelf
1 kg
1; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
1 kg
2; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
1 - 1,5 kg
2; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
0,5 kg
2; baking tray
0,75 kg
2; baking tray
1 - 1,5 kg
;
dish on wire shelf
Shelf level / Accessory
22 cm pie form on wire shelf
1; ceramic or glass casserole
DAILY USE
Duration
time
40 min
60 min
30 min
25 min
50 min
50 min
35 min
30 min
25 min
25 min
35 min
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