Keep Warm - Toshiba RC-10IRPH Instruction Manual

Keep Warm

It will automatically change to the heat
preservation mode after cooking.
Please note that during heat preservation,
Please do not leave serving spatula in the pot (It will send out unpleasant odor)
Please do not keep cold rice in for heat preservation (It will send out unpleasant odor)
Please do not turn off keep warm function when there is rice in the pot(It will send out unpleasant odor)
Do not keep warm for more than 8 hours (or else it will produce unpleasant odor)
Start heat preservation from the closing state
KEEP WARM
REHEAT
Warm
To check the current time
preserving
Press during heat
preservation
It will display the current time after just
pressing down
Tricks for
To prevent rice in heat preservation from being sticky, please do not leave rice grains on side of the inner
heat
cooking pot. Besides, please frequently stir the rice.
preservation
It's better to stock in refrigeration with cling film if "the heat preservation may be too long" or "there is a little
rice".
20
Start heat preservation after
pressing KEEP WARM button
KEEP WARM light turns on
To keep the rice tasty during heat preservation, it will
automatically control the heat preservation temperature
based on using conditions.
Press down CANCEL button to stop the heat
preservation.
KEEP WARM light turns off, and the display content is
switched to the current time)
Take out the inner cooking pot to automatically cut off
the heat preservation.
To reheat the rice in
heat preservation,
(Ignore for models without this function)
Scarify rice in heat preservation and
close the outer cover
Press KEEP WARM button to start to
reheat
It ends when buzzing
preservation state)
KEEP WARM light flickers during reheating, and
display the time left before ending.
Reheating after heating pause
Press KEEP WARM button and recover to the heat
preservation state.
Please do not conduct the following reheat.
Repeat reheating (will make rice dry and yellow)
Cold rice reheating (will send out unpleasant odor)
Too much rice will make it impossible to fully heat. (It
shall be below about half the inner cooking pot)
(25 Minutes)
(recovered to heat