Siemens EX8 FV Series Instruction Manual page 17

Potatoes
Fried potatoes (boiled in their skin)
French fries (made from raw potatoes)
Potato fritter**
Glazed potatoes
Vegetables
Garlic, onions
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
Glazed vegetables
Frozen products
Escalope
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
French fries
Stir-fries meals, e.g. fried vegetables with chicken
Spring rolls
Camembert/cheese
Miscellaneous
Camembert/cheese
Dry ready meals that require water to be added, e.g. pasta
Croutons
Almonds/walnuts/pine nuts
* Turn several times.
** Total cooking time per portion. Fry in succession.
Frying Sensor
Temperature Total frying time after the signal
setting sounds (mins.)
max 6 - 12
med 15 - 25
max 2,5 - 3,5
low 15 - 20
min 2 - 10
low 4 - 12
low 4 - 15
med 10 - 15
low 6 - 10
med 15 - 20
med 10 - 30
med 10 - 30
med 10 - 15
low 5 - 10
low 10 - 20
med 8 - 12
max 4 - 6
low 6 - 10
med 10 - 30
low 10 - 15
low 7 - 10
min 5 - 10
low 6 - 10
med 3 - 15
en
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