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Summary of Contents for Blaupunkt 5H26M0050
- Page 1 [en] Instruction manual Built-in cooker 5H26M0050...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Appliance door . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! ]Causes of damage ■ create hot steam. Never pour water into the hot cooking compartment. G eneral information C a u s e s o f d a m a g e Warning –... -
Page 6: Installation And Connection
Installation and connection Measures to be noted during transport 5Installation and connection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving T his appliance is only intended to be fully fitted in a any traces. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Professional pan For preparing large quantities of food. Also ideal for moussaka, for example. Professional pan with wire insert For preparing large quantities of food. Lid for the professional pan The lid turns the professional pan into a professional roasting dish. Pizza tray For pizzas and large round cakes. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Rapid Heating
Time-setting options Rapid heating OTime-setting options With Rapid heating, you can shorten the heat-up time. Only use rapid heat-up when a temperature of over Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s 100 °C has been selected. -
Page 14: Setting The End Time
Time-setting options Use the button to set the cooking time. Use the button to set a later end time. The oven will start heating after a few seconds. The cooking time will count down on the display panel. The time has elapsed An audible signal will sound. -
Page 15: Setting The Short-Term Timer
Childproof lock Setting the short-term timer AChildproof lock You can use the short-term timer whether the oven is switched on or off. However, it is not possible to set a Y our appliance is equipped with a childproof lock so cooking time or end time. -
Page 16: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 17: Keeping The Appliance Clean
Rails Notes pRails Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. W ith good care and cleaning, your appliance will retain R a i l s Shadows on the door panels, which look like its appearance and remain fully functional for a long ■... -
Page 18: Appliance Door
Appliance door qAppliance door Warning Incorrect assembly! Never move the rail before the two hooks are W ith good care and cleaning, your appliance will retain secured fully in the upper holes. The enamelled A p p l i a n c e d o o r its appearance and remain fully functional for a long coating may be damaged and break (fig. -
Page 19: Removing And Refitting The Door Panels
Appliance door Removing and refitting the door panels Attaching the door Reattach the oven door in the reverse sequence to The glass panels can be removed from the oven door removal. to allow more thorough cleaning. When attaching the oven door, ensure that both Removal hinges are inserted straight into the opening (figure A). -
Page 20: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 21: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 22: Cakes And Pastries
Tested for you in our cooking studio Hot air gentle heating function Greaseproof paper Hot air gentle is an intelligent heating function that Only use greaseproof paper that is suitable for the allows you to gently cook meat, fish and baked items. selected temperature. - Page 23 Tested for you in our cooking studio Cakes in tins Meal Accessories/cookware Shelf posi- Type of Tempera- Cooking tions heating ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80...
- Page 24 Tested for you in our cooking studio Biscuits Meal Accessories/cookware Shelf positions Type of Temperature in Cooking heating °C time in Piped cookies Universal pan 140-150* 30-40 Piped cookies, 2 levels Universal pan + baking tray 140-150* 30-45 Biscuits Universal pan 140-160 20-30 Biscuits, 2 levels...
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Page 25: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 26: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 27 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
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Page 28: Vegetables And Side Dishes
Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tions heating ture in °C time in mins Knuckle of veal, 1.5 kg Cookware, uncovered 210-230 130-150 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 170-190 70-80*... -
Page 29: Yoghurt
Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in... -
Page 30: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 31: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 32 *9001325814* 9001325814 010298(A)
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