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Table of Contents
Related Manuals for Blaupunkt 5H10M0050
Summary of Contents for Blaupunkt 5H10M0050
- Page 1 [en] Instruction manual Built-in cooker 5H10M0050...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Customer service . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 5Installation and connection G eneral information T his appliance is only intended to be fully fitted in a C a u s e s o f d a m a g e I n s t a l l a t i o n a n d c o n n e c t i o n kitchen. -
Page 7: Measures To Be Noted During Transport
Environmental protection Notes 7Environmental protection The mains plug fits the socket. ■ The cable cross section is adequate. ■ The earthing system is properly installed. Y our new appliance is particularly energy-efficient. ■ E n v i r o n m e n t a l p r o t e c t i o n The mains cable is only replaced by a qualified Here you can find tips on how to save even more ■... -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 11: Hob
Accessories _Accessories Your hob comes with its own instruction manual.Please read this carefully to ensure that you are able to use the Y our appliance is accompanied by a range of hob safely and correctly. A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Accessories Always insert accessories between the two guide rods Universal pan, non-stick for the shelf position. For moist cakes, baked items, frozen food and large roasts. Accessories can be pulled out approximately halfway Allows baked items and roasts to be removed more easily from the without tipping. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Rapid Heating
Cleaning Rapid heating DCleaning With Rapid heating, you can shorten the heat-up time. Only use rapid heat-up when a temperature of over W ith good care and cleaning, your appliance will retain C l e a n i n g 100 °C has been selected. -
Page 15: Keeping The Appliance Clean
Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 16: Rails
Rails Warning pRails Incorrect assembly! Never move the rail before the two hooks are W ith good care and cleaning, your appliance will retain secured fully in the upper holes. The enamelled R a i l s its appearance and remain fully functional for a long coating may be damaged and break (fig. -
Page 17: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 18: Removing And Refitting The Door Panels
Trouble shooting Removing and refitting the door panels 3Trouble shooting The glass panels can be removed from the oven door to allow more thorough cleaning. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Removal fault table and attempt to correct the fault yourself. -
Page 19: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 20: Tested For You In Our Cooking Studio
Tested for you in our cooking studio method of preparation and the type of food, it is JTested for you in our possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat cooking studio the appliance, you are not able to achieve this result. -
Page 21: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the Some frozen products may be unevenly pre-baked. - Page 22 Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Temperature Cooking tions heating in °C time in mins Strudel, sweet Universal pan 190-210 55-65 Strudel, frozen Universal pan 200-220 35-40 * Preheat for 10 minutes Small baked items Meal Accessories/cookware Shelf posi-...
- Page 23 Tested for you in our cooking studio Pizza, quiche and savoury cakes Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking tions heating °C time in Pizza, fresh Universal pan 190-210 20-30 Pizza, fresh, 2 levels Universal pan + baking tray 160-180 35-45 Pizza, fresh, thin-crust...
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Page 24: Bakes And Gratins
Tested for you in our cooking studio The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. - Page 25 Tested for you in our cooking studio When you turn poultry, ensure that the breast side or Grilling the skin side is underneath at first. Keep the appliance door closed when using the grill. Never grill with the appliance door open. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, Place the food to be grilled on the wire rack.
- Page 26 Tested for you in our cooking studio Poultry Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking time tions heating °C in min Chicken, 1.3 kg Wire rack 200-220 60-70 Small chicken portions, 250 g each Wire rack 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan 190-210...
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Page 27: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 28: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 29: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 30: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 32 *9001325810* 9001325810 050398(B)
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