Hints And Tips - Electrolux EHF6240XOK User Manual

To override the function for only one
cooking time: activate the hob with
comes on. Touch
cooking zones for 4 seconds. Set the

5. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
5.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.
Heat setting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
of the two front
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes,
baked eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish,
meat.
Steam potatoes.
Cook larger quantities of
food, stews and soups.
Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
heat setting in 10 seconds. You can
operate the hob. When you deactivate
.
the hob with
again.
5.2 Examples of cooking
applications
The data in the table is for
guidance only.
Time Hints
(min)
as nec‐ Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
20 - 45 Add some tablespoons of
liquid.
20 - 60 Use max. ¼ l water for 750 g
of potatoes.
60 - Up to 3 l liquid plus ingredi‐
150 ents.
as nec‐ Turn halfway through.
essary
ENGLISH
the function operates
9