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"The Value Leader in Commercial Bakery and Restaurant Equipment!"
773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
AE-DM32
COMMERCIAL DOUGH MOULDERS
OPERATION MANUAL
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Proud Member of:
Quality • Value • Reliability
Revision 1/2017
Copyright © 2017, American Eagle Food Machinery, All rights reserved
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Summary of Contents for American Eagle AE-DM32
- Page 1 REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT SAVE THIS MANUAL FOR FUTURE REFERENCE Proud Member of: Quality • Value • Reliability Revision 1/2017 Copyright © 2017, American Eagle Food Machinery, All rights reserved...
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Page 2: Table Of Contents
AE-DM32 Operation Manual Index INTRODUCTION AND NOTICE TO USER..................2 KEY COMPONENTS AND SPECIFICATIONS ................3 IMPORTANT SAFETY RULES …………….…………………………………………………………..4 INSTALLATION INSTRUCTIONS..……………................5 CLEANING & MAINTENANCE PROCEDURES…….…………………………...………………6-9 OPERATING INSTRUCTIONS…..................10-11 TROUBLESHOOTING .......................12 LIMITED WARRANTY STATEMENT..................13 FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION: MODEL: ________________________ DATE OF PURCHASE: ______________________... -
Page 3: Introduction And Notice To User
Operation Manual Introduction and Notice to User Thank you for choosing to purchase an American Eagle machine! American Eagle Food Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for over 30 years. Our machines are designed for heavy duty, commercial use. As long as the equipment is properly maintained and used in accordance with this manual, you will enjoy years of productive service. -
Page 4: Key Components And Specifications
AE-DM32 Operation Manual Key Components and Specifications Food Tray Stand Pressure Board Roller Viewing Window Conveyor Belt Catching Tray Dough Feed Chute Curling Wire Mesh On/Off Switch Conveyor Belt Adjustment Knobs Pressure Board Adjusting Knob Dough Roller Adjustment Knobs Specifications... -
Page 5: Important Safety Rules
AE-DM32 Operation Manual IMPORTANT SAFETY RULES • ONLY install equipment on a clean, level, non-skid surface and in a well-lit area. • ALWAYS make sure that your outlet meets the electrical specifications of the machine. Check the name plate for the correct specifications. Using the wrong electrical specifications may create hazards and will void the warranty. -
Page 6: Installation Instructions
Refer to Cleaning and Maintenance Procedures section. 7. Contact American Eagle if you have any questions or problems with the installation or operation of this dough moulder. Do not return the machine to the retailer or dealer! THIS MACHINE IS DESIGNED FOR USE WITH PROPER GROUNDING. -
Page 7: Cleaning & Maintenance Procedures
AE-DM32 Operation Manual Cleaning & Maintenance Procedures TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE: • BEFORE PERFORMING A DEEP CLEANING, SERVICING, OR REMOVING COMPONENTS, always unplug the machine. • DO NOT attempt to clean while the dough moulder is in operation. - Page 8 AE-DM32 Operation Manual Cleaning & Maintenance Procedures Note: Basic cleaning procedures should be performed daily! • Turn off the power switch / unplug the machine before cleaning. • Cleaning the machine daily is important preventative maintenance that ensures the proper operation of this machine.
- Page 9 AE-DM32 Operation Manual Cleaning & Maintenance Procedures Deep Cleaning Procedure: Performed at least monthly 1. Turn off the power switch / unplug the machine before cleaning. 2. In order to properly clean the rollers and the inside of the machine, the top and back panels must be removed from the machine.
- Page 10 AE-DM32 Operation Manual Cleaning & Maintenance Procedures Maintenance: 1. Cleaning the machine daily is important preventative maintenance that ensures the proper operation of this machine. 2. Keep inside components and outside housings of machine clean. The motor and conveyor belts should be clear of all dough and flour after operation each day.
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Page 11: Operating Instructions
AE-DM32 Operation Manual Operating Instructions 1. Before operating, please clean the machine first. Refer to pages 6 – 8 of this manual. 2. As for operation of key functions, please refer to page 3 for diagram of key components. Part... - Page 12 AE-DM32 Operation Manual Operating Instructions OPERATION METHODS 1. According to requirements, adjust the size of the input hopper, the spacing distance of the upper and lower rollers, the height of pressure board, and the position of catching tray. 2. Push ON switch to start the machine.
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Page 13: Troubleshooting
AE-DM32 Operation Manual Troubleshooting WARNING: REPAIRS AND NON-PERIODIC MAINTENANCE SHOULD BE CONDUCTED BY QUALIFIED SERVICE PERSONNEL. CONTACT AMERICAN EAGLE OR YOUR DEALER TO FIND A SERVICE AGENT IN YOUR AREA. Issue Method Member Check to make sure switch is “ON” or not... -
Page 14: Limited Warranty Statement
Parts: 1 Year • Labor: 1 Year All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is warranted against defects in materials and workmanship for a period of one year parts and labor, except as specifically defined below.
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