Table of Contents
Advertisement
Quick Links
"The Value Leader in Commercial Bakery and Restaurant Equipment!"
773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
AE-TS12 / AE-TS22
COUNTERTOP MEAT TENDERIZER KITS
OPERATION MANUAL
AE-TS22
AE-TS12
#12 Meat Tenderizer 1HP
#22 Meat Tenderizer 1.5HP
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Proud Member of:
Quality • Value • Reliability
Revision 10/2015
Copyright © 2015, American Eagle Food Machinery, All rights reserved
Advertisement
Table of Contents
Related Manuals for American Eagle AE-TS12
Summary of Contents for American Eagle AE-TS12
- Page 1 REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT SAVE THIS MANUAL FOR FUTURE REFERENCE Proud Member of: Quality • Value • Reliability Revision 10/2015 Copyright © 2015, American Eagle Food Machinery, All rights reserved...
-
Page 2: Table Of Contents
AE-TS12 & TS22 Operation Manual Index INTRODUCTION AND NOTICE TO USER..................2 KEY COMPONENTS AND SPECIFICATIONS ................3 IMPORTANT SAFETY RULES …………….…………………………………………………………..4 INSTALLATION INSTRUCTIONS..……………................5 ASSEMBLY INSTRUCTIONS ....................6 OPERATING INSTRUCTIONS ....................7 CLEANING PROCEDURES……………….................8-9 TROUBLESHOOTING .......................10 LIMITED WARRANTY STATEMENT..................11 FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:... -
Page 3: Introduction And Notice To User
Operation Manual Introduction and Notice to User Thank you for choosing to purchase an American Eagle machine! American Eagle Food Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified to NSF No. -
Page 4: Key Components And Specifications
64 lbs. 69 lbs. AE-TS22 1.5 HP 115/60/1 45ºF-95ºF (7.2ºC-35ºC) 84 lbs. 89 lbs. Both AE-TS12 and AE-TS22 motor units feature standard #12 hubs to use for a variety of optional attachments: AE-G12NH AE-JS12H AE-MC12NH AE-VS12NH Meat Grinder Jerky Slicer... -
Page 5: Important Safety Rules
• DO NOT OPERATE CONTINUOUSLY WITHOUT MEAT BEING IN THE TENDERIZER HEAD/FEED CHAMBER. • AMERICAN EAGLE TENDERIZERS ARE INTENDED FOR TENDERIZING THAWED, CHILLED, OR FRESH MEAT ONLY. TENDERIZING COMPLETELY FROZEN MEAT OR OTHER TYPES OF PRODUCTS MAY CAUSE DAMAGE NOT COVERED BY THE WARRANTY. -
Page 6: Installation Instructions
7. Thoroughly clean the machine before using. Refer to Cleaning Procedures section. 8. Contact American Eagle if you have any questions or problems with the installation or operation of this tenderizer. Do not return to retailer or dealer! THIS MACHINE IS DESIGNED WITH A THREE-PRONG PLUG FOR PROPER GROUNDING. -
Page 7: Assembly Instructions
AE-TS12 & TS22 Operation Manual Assembly Instructions TENDERIZER HEAD ASSEMBLY: NOTE: Please see our website at www.americaneaglemachine.com for an instructional video on proper assembly. Damage from improper assembly is not covered under warranty! 1. To avoid injury, unplug the meat... -
Page 8: Operating Instructions
AE-TS12 & TS22 Operation Manual Operating Instructions NOTE: Before plugging in your unit, be sure your machine’s electrical specifications, printed on the unit’s nameplate, match those of your local power. 1. Remove all skin and bones from meat before tenderizing. Cut the meat strips slightly smaller than the opening of the feed chamber. -
Page 9: Cleaning Procedures
AE-TS12 & TS22 Operation Manual Cleaning Procedures TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE: • BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS, always turn the tenderizer off and disconnect the motor unit from the power outlet. • DO NOT attempt to clean while the tenderizer is in operation. - Page 10 AE-TS12 & TS22 Operation Manual Cleaning Procedures TENDERIZER HEAD DISASSEMBLY, CLEANING & SANITIZING: 1. Make sure the unit is turned off and disconnected from the power outlet. 2. Loosen the thumb screw by turning it counterclockwise 3-4 times. DO NOT REMOVE! 3.
-
Page 11: Troubleshooting
AE-TS12 & TS22 Operation Manual Troubleshooting Issue Cause Solution Trying to tenderize Remove the meat from the tenderizer and let the meat During operation, the motor completely frozen meat thaw before continuing to process the product unit sounds abnormal or is... -
Page 12: Limited Warranty Statement
Parts: 1 Year • Labor: 1 Year All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial purposes, is warranted against defects in materials and workmanship for a period of one year parts and labor, except as specifically defined below.
Need help?
Do you have a question about the AE-TS12 and is the answer not in the manual?
Questions and answers
how to change power cord on ae TS 12