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INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL
CSPK Series Stock Pot
Model No's.: CSPK-1
Approval No.; GMK 10699
Manufactured By;
B&S Commercial Kitchens Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web:
www.bscommercialkitchens.com
Please ensure this booklet is kept in a safe and prominent location for future reference.
The reproduction on or copying of any part of this booklet via any means is strictly forbidden unless agreed to in writing by
the manufacturer.
Owing to continual product development and improvements to its products, B&S Commercial Kitchens Pty Ltd reserves the
right to change the product specifications and design without prior notice.
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Related Manuals for B+S CSPK Series
Summary of Contents for B+S CSPK Series
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Page 1: Installation, Operating And Servicing Instruction Manual
INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL CSPK Series Stock Pot Model No’s.: CSPK-1 Approval No.; GMK 10699 Manufactured By; B&S Commercial Kitchens Pty Ltd 57 Plateau Road Reservoir VIC 3073 AUSTRALIA Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web: www.bscommercialkitchens.com... -
Page 2: Table Of Contents
Table of Contents INSTALLATION, OPERATING AND SERVICING INSTRUCTION MANUAL ....1 CSP Series Stock Pot ......................1 Table 1: Nominal Terminal Input Rates & Injector Sizes ................3 Table 2: Appliance Dimensions ........................3 IMPORTANT WARNINGS....................4 Installation Instructions ....................4 Regulations .......................... - Page 3 Product Specifications & Introduction Appliance Name: CSPK-1 Series Stock Pot This appliance may be branded as B&S black and K plus Manufactured By: B&S Commercial Kitchen s Pty Ltd Certificate Holder: 57 Plateau Road Reservoir Victoria 3073 Tel; + 61 3 9469 4754 Fax: +61 3 9469 4504 E-mail: info@bscommercialkitchens.com Model Number/s:...
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Page 4: Important Warnings
TABLE 3: Plumbing Connections Connection Position from Position from Position from Floor Rear of Appliance LHS/RHS edge (mm) (mm) of Appliance (mm) Gas inlet (GI) ¾” male BSP 260(+/-5) 2 (+/-5) 85(+/-5) RHS IMPORTANT WARNINGS THIS APPLIANCE SHALL ONLY BE INSTALLED/SERVICED BY AN AUTHORISED INSTALLER. -
Page 5: Ventilation
Ventilation This appliance should always be installed under an extraction hood. Ventilation must be in accordance with AS5601 - Gas Installations. In general, the appliance should have adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature of immediate surroundings within safe limits. It is compulsory that this appliance is installed under an extraction hood. -
Page 6: Gas Connection
2. These clearances do not apply where an adjacent surface is of a non-combustible material or is combustible but protected with a fire-resistant material. The fire-resistant material may be covered by ceramic tiles or stainless steel to meet appropriate requirements relating to health protection. 3. -
Page 7: Operating Instructions
In the event the appliance fails to operate correctly, check the following; 1. Data plate to ensure correct gas type and pressure (adjust if necessary) 2. Injector sizes – check against data plate and installation manual 3. View pilot size and adjust if required. In case appliance fails to operate correctly after all checks have been carried out, pleased contact;... -
Page 8: Lighting Instructions
IMPORTANT WARNING! ENSURE NO OR MINIMAL AMOUNTS OF OIL AND FOODSTUFFS FALL INTO THE BURNER AREA WHILST COOKING. FAILURE TO DO SO MAY AFFECT THE EFFICIENT AND SAFE OPERATION ON THE APPLIANCE AND MAY VOID WARRANTY Lighting Instructions A. Before lighting this appliance, ensure the red handled ball valve is in the off position. B. -
Page 9: Servicing Instructions
Yearly Checks & Service • The appliance should be inspected and adjusted periodically by a qualified service person as part of any kitchen maintenance program. • B&S recommends that this appliance is inspected at least annually by an authorised service technician as follows: Inspect the table inside-out for excessive build-up of any fats, oils and foodstuffs. -
Page 10: Servicing Of Main Gas Valve, Flame Failure Safety Device & Pilot Gas Cock
Servicing of Main Gas Valve, Flame Failure Safety Device & Pilot Gas Cock Follow procedure described under GAINING ACCESS TO GAS SYSTEM 1. Undo barrel union located at each end of the gas valve assembly and lift the assembly out. 2. - Page 11 B+S will endeavour to have a service technician on site for all warranty service requests within a 24 hour period or by end of next business day at the latest. All warranty requests must be in writing by either lodging a warranty request through B+S website or be emailing clientservices@bscommercialkitchens.com.
- Page 12 Seizure of gas cocks and knobs. • Cleaning of blocked drains. • Damage caused by lime scale and/or corrosion. • Parts not supplied by B+S or a B+S authorised service technician. • Damage caused by rodents and insects. • Scheduled general maintenance. •...
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