Virtus AIB0060 User Manual

Convection oven

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Virtus roup mbH
Hüserstraße 53
+49 (0) 23 81/ 973 71– 0
59075 Hamm / Germany
+49 (0) 23 81/ 973 71– 88
w w w
v i r t u s n e t
d e

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Summary of Contents for Virtus AIB0060

  • Page 1 Group Virtus roup mbH Hüserstraße 53 +49 (0) 23 81/ 973 71– 0 59075 Hamm / Germany +49 (0) 23 81/ 973 71– 88 w w w v i r t u s n e t...
  • Page 2 CONVECTION OVEN ( GAS ) USER’S MANUAL AIB0060 AIB0061 YEAR OF PRODUCTION: SERIAL NO: 1/14...
  • Page 3: Table Of Contents

    TABLE OF CONTENTS PAGE NO. CONTENT TABLE OF CONTENTS INTRODUCTION TECHNICAL DATA SAFETY DETAILS ELECTRIC CIRCUIT DIAGRAM TRANSPORTING AND MOVING MAIN DIMENSIONS & WARNING LABELS 10-11 INSTALLING 12-13 CONTROL BOARD & OPERATION CLEAN-UP & MAINTENANCE GAS TYPE CONVERSION 2/14...
  • Page 4: Technical Data

    TECHNICAL DATA YOUR APPLIANCE'S TYPE AIB061 AIB0060 MAIN DIMENSIONS (mm) 815х950х1190 950x750x700 HEAT POWER (kW) (Hİ) ΣQN VOLTAGE 220 V NPE / 50-60 Hz. 220 V NPE / 50-60 Hz. POWER 0,4 kW 0,4 kW А А TYPE ½” R ½”...
  • Page 5: Safety Details

    SAFETY DETAILS ☞ Do not leave the appliance exposed to direct sunlight. ☞ The appliance should only be operated under a chimney hood. ☞ If the appliance is operated with LPG, the distance between the appliance and LPG cylinder should be minimum 50 cm.
  • Page 6 SAFETY DETAILS ☞ Other than the manufacturer or authorized service personnel, conducting any modification on the appliance is not allowed. ☞ In case of fire or flame in the area where the appliance is operated, act without panic, turn the gas valves and power switches off and use a fire extinguisher.
  • Page 7: Electric Circuit Diagram

    ELECTRICAL CIRCUIT DIAGRAM (CONTROL BOARD) 6/14...
  • Page 8: Transporting And Moving

    TRANSPORTING AND MOVING Changing location: appliances installed by an authorized service CANNOT BE MOVED ELSEWHERE, IT’S CONNECTION HOSES CANNOT BE EXTENDED OR REPLACED except by an authorized service. This appliance can be moved with vehicles like forklift. Transport the appliance by sliding the forks of the forklift under the appliance.
  • Page 9: Main Dimensions & Warning Labels

    MAIN DIMENSIONS & WARNING LABELS SAMPLE MODEL AIB0061 HOT SURFACE SAMPLE LABEL Figure 1: Main Dimensions & Warning Labels 8/14...
  • Page 10: Installing

    INSTALLING Feet of the appliance should be adjustable and the appliance should be ensured to operate in a leveled position. All gas connections of the appliance must comply with ISO 7 – 1 or ISO 228 – 1 standards. Before making the gas connection of the appliance by an authorized technical service personnel the type and pressure of gas used should be checked on the label.
  • Page 11 INSTALLING Gas connection inlet dimensions are specified within the TECHNICAL DATA table. After connecting the appliance to the gas system, always test gas leakage with soap foam. ☞ After the appliance is checked by authorized service personnel carry out air adjustment as necessary.
  • Page 12: Control Board & Operation

    CONTROL BOARD & OPERATION 11/14...
  • Page 13 OPERATION OF THE DEVICE A. GENERAL 1. Convection oven is used in kitchens of restaurants, cantinas, patisseries, hospitals, staff mess, catering producers and similar places for cooking confectionery, pastry and similar food. 2. Outer surface of the appliance must be cleaned up with a piece of cloth soaked and squeezed in soap water.
  • Page 14: Clean-Up & Maintenance

    CLEAN-UP & MAINTENANCE 1. CLEAN-UP: Before and after the initial use and every subsequent use, clean entire outer surface of the appliance with sponge and liquid cleaning agent. Do not use CHEMICAL CLEANING AGENTS like hydrochloric acid or abrasive cleaning agents.
  • Page 15: Gas Type Conversion

    GAS TYPE CONVERSION GAS TYPE CONVERSION The appliance is designed for operating with LPG or natural gas. It should be operated according to the gas system (LPG or natural gas), which is installed by authorized service personnel. Conversion to a different gas type after installed once should always be carried out BY AUTHORIZED SERVICE PERSONNEL.

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Aib0061

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