Cooking Guide - EMtronics EMAFDD9LWH User Manual

Cooking Guide

Note: these settings are a guide. As ingredients differ in size shape and brand, you
may need to adjust cooking times and temperatures.
FOOD
CHICKEN
Breasts, boneless
Drumsticks
Roast Chicken Whole
Legs, bone in
Tenders
Thighs, bone in
Thighs, boneless
Wings
BEEF
Roast Beef Joint
Burger
Filet Mignon
Flank Steak
London Broil
Meatballs
Ribeye,bone in
Sirloin Steak
PORK AND LAMB
Roast Pork Loin Joint
Lamb Loin Chops
Pork Chops, bone in
AMOUNT
Check food is cooked through with no raw meat and is piping
200g
1.15kg
1.75kg
300g
Whole
110g
110g
1.15kg
Check food is cooked through with no raw meat and is piping
1.8kg
110g
220g
680g
900g
1'' each
220g ,1'' thick
340g ,1'' thick
Check food is cooked through with no raw meat and is piping hot.
1.25Kg
1'' thick
180g ,1'' thick
TIME
hot.
17min
25min
50-60min
30min
20min
22min
20min
15min
hot.
45-55min
16min
18min
12min
20-28min
7min
10-18min
9-14min
55 min
8-12 min
12 min
TEMPERATURE
190°C
190°C
180°C
190°C
180°C
190°C
190°C
190°C
190°C
180°C
200°C
200°C
200°C
190°C
200°C
200°C
180°C
200°C
200°C
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