Napoleon R365SIB Manual page 12

12
Infrared Grilling Chart
EN
www.napoleongrills.com
Food Control Setting
Steak High setting 2 min. each side.
1 in. (2.54cm)
thick High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger High setting 2 min. each side.
1/2 in.
(1.27cm) High setting 2 1/2 min. each
thick side.
High setting 3 min. each side.
Chicken High setting 2 min. each side.
pieces then medium-low to low
setting.
Pork chops Medium
Spare ribs High setting for 5 minutes
low to finish
Lamb chops High setting for 5 minutes
medium to finish
Hot dogs Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled fat
6 min. – Medium distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
8 min. – Well done
4 min. – Rare Preparing hamburgers to
order is made easier by
5 min. – Medium varying the thickness of
your patties. To add an
6 min. – Well done exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
20-25 min. The joint connecting the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay flatter on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
flavoured woodchips to
your Napoleon woodchip
smoker, optional
6 min. per side Trim off the excess fat
before grilling. Choose
thicker chops for more
tender results.
20 min. per side Choose ribs that are lean
turn often and meaty. Grill until meat
easily pulls away from the
15 min. per side Trim off the excess fat
before grilling. Choose
extra thick chops for more
tender results.
4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
N415-0440CE-GB-DE AUG 16.18
and juicy.
accessory.
bone.