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Sauces
Tomato sauce with vegetables
3
Béchamel sauce
3
Cheese sauce
3
Reducing sauces
3
Sweet sauces
Frozen products
1
Escalope
1
Cordon bleu
1
Poultry breast
1
Chicken nuggets
3
Gyros
3
Kebab
1
Fish fillet, plain
1
Fish fillet, breaded
1
Fish fingers
3
French fries
3
Stir-fries
1
Spring rolls
1
Camembert
Miscellaneous
1
Camembert
3
Croûtons
6
Dried ready meals
7
Toasting almonds
7
Toasting nuts
7
Toasting pine nuts
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Add the butter and the food after the signal tone.
5
Time indicated per portion. Fry individually.
6
Add water after the signal tone. Add the food when the water boils.
7
Add the food after the signal tone.
3
Frying Sensor
Temperature
Total frying time after the signal
setting
tone sounds (min)
1
25 - 35
1
10 - 20
1
10 - 20
1
25 - 35
1
15 - 25
4
15 - 20
4
10 - 30
4
10 - 30
4
10 - 15
4
10 - 15
4
10 - 15
3
10 - 20
3
10 - 20
4
8 - 12
5
4 - 6
3
6 - 10
4
10 - 30
3
10 - 15
3
7 - 10
3
6 - 10
1
5 - 10
4
3 - 15
4
3 - 15
4
3 - 15
en
23
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