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Masterbuilt MB20073420 Get Started

Bluetooth digital electric smoker
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Welcome to the family. Let's get started.
BLUETOOTH DIGITAL ELECTRIC SMOKER
Manual applies to the following model number(s)
Your model number
Mfg. Date - Serial Number
These numbers are located on the rating label of the smoker.
IMPORTANT
Please record this information immediately and keep in a safe place for future use.
MB20073420, MB20079819,
Master it. Masterbuilt.
Manual Code: 9807190038 | 200106-SPS

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Summary of Contents for Masterbuilt MB20073420

  • Page 1 Welcome to the family. Let’s get started. BLUETOOTH DIGITAL ELECTRIC SMOKER Manual applies to the following model number(s) MB20073420, MB20079819, Your model number Mfg. Date - Serial Number These numbers are located on the rating label of the smoker. IMPORTANT Please record this information immediately and keep in a safe place for future use.

  • Page 3: Carbon Monoxide Hazard

    ES30-40 180220 WARNING • This manual contains important information necessary for the proper assembly and safe use of the appliance. • Read and follow all warnings and instructions before assembling and using the appliance. • Keep this manual for future reference. Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personal injury, or death.
  • Page 4 • Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at 44 20 8049 7450 (UK) or 31 20 299 7500 or 49 2151 4474509 (EU).
  • Page 5 • Smoker should only be rolled on a smooth surface. Smoker should never be rolled up or down stairs or uneven surfaces. Potential damage to smoker or harm to user may result from failure to follow warnings. DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts. Please contact MASTERBUILT customer service at: STOP www.masterbuilt.com/pages/support...

  • Page 6: Parts List

    Parts List DESCRIPTION DESCRIPTION Smoker Body Left Rear Wheel Digital Control Panel Right Rear Wheel Water Bowl Wood Chip Housing (preassembled) Wood Chip Tray Main Element (preassembled) Drip Pan Grill + Finish Element (preassembled) Rack Grill + Finish Heat Shield (preassembled) Wood Chip Loader Rack Support (preassembled) Grease Tray...

  • Page 7: Hardware List

    Hardware List Models without legs Models with legs M5x14 M6x12 M6 Flange Nut M10 Flat Washer M10x30 Bolt M5x14 Qty.-12 Qty.-16 Qty.-16 Qty.-4 Qty.-4 Qty.-12 BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. • • Assemble on a clean flat surface. • Tools needed: Adjustable wrench, Phillips head screwdriver •...
  • Page 8 Assembly MODELS WITHOUT LEGS Upon completion of this step, skip to step 7 to continue assembly. If your model features legs, begin assembly at step 2. TENSION NUT MODELS WITH LEGS Back of smoker...
  • Page 9 Assembly Front of smoker Back of smoker...
  • Page 10 Assembly Back of smoker...
  • Page 11 Assembly Stabilising screw Keyhole...
  • Page 12 Assembly...
  • Page 13 (23) by hanging it from the bottom of the notched rack. The non-stick pan may also be placed on top of the notched rack. Notched rack Non-stick pan Non-stick pan (sold separately) (sold separately) Disposable Pan (sold separately) Notched rack Items sold separately are available at masterbuilt.com...
  • Page 14 Assembly REAR BRACKETS...

  • Page 15: Control Panel

    Operating Instructions CONTROL PANEL To set temperature for smoking: • Press ON/OFF button . LED will display temperature/meat probe/time in sequence. • Press the SET TEMP button once. LED will display boTM (bottom element). • Press the SET TEMP button again to select the bottom element. •...
  • Page 16 This will reset control panel. BLUETOOTH 1. Download the Masterbuilt app from the Apple App Store or Google Play Store onto your smart device(s). For more information go to masterbuilt.com/support/app-requirements.
  • Page 17 Operating Instructions PRE-SEASONING PRE-SEASON SMOKER PRIOR TO FIRST USE. Some smoke may appear during this time, this is normal. 1. Make sure water pan is in place WITHOUT WATER. 2. Set temperature to 135°C and run smoker for 3 hours. 3.

  • Page 18: Wood Chip Loader

    Operating Instructions WOOD CHIP LOADER • Wood chip loader and wood chip tray MUST be in place when using smoker. This minimises the chance of wood flare ups. • Wood chips must be used in order to produce smoke and create the smoke flavour. •...

  • Page 19: Cleaning And Storage

    Operating Instructions WATER BOWL • Wait until smoker reaches desired temperature. • Fill water bowl to fill line with water or liquids like apple or pineapple juice. • You may also add slices of fruit, onions or fresh dried herbs into the water to blend different subtle flavours into your smoked food.

  • Page 20: Troubleshooting

    Unplug connection and reconnect. Reference PCB access (Power Circuit Board). instructions. Faulty PCB (Power Circuit Call Masterbuilt for replacement at +44 20 8049 7450 U.K. Board). or 31 20 299 7500 or 49 2151 4474509 Europe Faulty controller. Call Masterbuilt for replacement at +44 20 8049 7450 U.K.
  • Page 21 Cabinet temperature has a +/-10 °C tolerance of average cabinet temperature. Faulty controller. Call Masterbuilt for replacement at +44 20 8049 7450 U.K. or 31 20 299 7500 or 49 2151 4474509 Europe Smoker takes excessive Climate. Temperatures below 20°C may extend heating time.
  • Page 22 Power Circuit Board (PCB) Access DIRECTIONS: • Turn the smoker off. • Unplug the smoker from power source and allow to fully cool. • Locate the access panel for the power circuit board on the bottom of the smoker. • Remove the six (6) screws and remove the access panel cover. •...
  • Page 23 Meat Probe Temperature Verification Low Temperature Test 1. Place meat probe in ice water (temperature of ice water = 0°C) for 5 minutes. 2. Turn on smoker. 3. LED will show the temperature at the probe. 4. Meat probe temperature reading should be 0°C, ±5°C. Acceptable range is within -5°C to 5°C. High Temperature Test 1.

  • Page 24: Smoking Times And Temperatures

    Smoking Times and Temperatures Beef Ribs Full Rack 105°C 4-5 hours 80°C Brisket 2.7-5.3 kg 120°C 1 hour per 0.45 kg 80-85°C Roast 1.8-2.2 kg 105°C 3-4 hours 50°C Rare (Chuck, rump, 65°C Medium sirloin tip) 75°C Well done Item Size Temp Time...
  • Page 25 24 cm x 28 cm aluminum roasting pan coated with non-stick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese. 4. Place in smoker and cook for 1 hour at 105°C or until brown, bubbly and delicious. See more recipes at masterbuilt.com/recipes Master it. Masterbuilt.
  • Page 26 This warranty excludes property damage sustained due to misuse, abuse, accident, or damage arising out of transportation. This express warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose. Neither Masterbuilt nor the retail establishment selling this product has authority to make any warranties or to promise any remedies in addition to or inconsistent with those stated above.
  • Page 28 Rest assured, we’re here to help. www.masterbuilt.com/pages/support Customer Service Masterbuilt Manufacturing, LLC Laan van Ambacht 2E, 2631RJ Nootdorp, Netherlands 3 Maritime House, The Hart, Farnham, Surrey, GU9 7HW United Kingdom EU 31 20 299 7500 @masterbuilt 49 2151 4474509 UK +44 20 8049 7450...

This manual is also suitable for:

Mb20079819

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