OXO BREW Cold Brew Coffee Maker Manual

Meet your Coffee Maker

To Brew

1. Add coarsely ground coffee to brewing container
   Add 10 oz of coffee, then place rainmaker on brewing container
2. Pour 40 oz of cold or room temperature water around rainmaker
   The carafe features convenient measurement markings
3. Brew on counter
   Leave to brew for 12–24 hours
4. After brewing, place glass carafe under container
   Flip brew-release switch down to drain
5. Use carafe to serve, or store with stopper
   Stopper also measures 2 oz of concentrate

Cold Brew Concentrate recipe

We recommend a 1:2 or 1:3 ratio of coffee concentrate to water or milk.

For example, if you measure out 2 oz/60 mL of concentrate, dilute it with 4–6 oz/120–180 mL of water or milk.

Note: All coffee is different. This recipe is a great starting point, but depending on the roast you use, you might want to add more or less ground coffee the next time you brew.

More of a tea-drinker?
We recommend trying 16 g of loose leaf tea, or 8 tea bags, with 32 oz/950 mL cold water. Brew between 5–12 hours. The intensity and flavor of the concentrate will ultimately depend upon the kind of tea, ratio of tea leaves to water, and brew time. Experiment to discover your perfect beverage.

Use & Care
OXO Paper Filters can be used for a secondary level of filtration.

Filter cap screws off for easy cleaning. Glass carafe is dishwasher safe; hand wash all other parts.

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