Sharp SM-267FH(ST) Operation Manual page 40

To use the following menus, press POULTRY/FISH until the desired menu appears on the display.
Menu Weight Range
Whole Chicken
Chicken Fillet
Fish Fillet
SMART DEFROST MENU GUIDE
Initial Temperature
(approx.)
1 - 2kg
0.5 - 1kg
0.5kg
- Remove from original packaging.
Shield wing and leg tips with foil.
- Place breast side down on defrost rack.
-18°C
- After 4 "beep sounds", open the door, flip the food over, and then
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place chicken fillets on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and
-18°C
thenshield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place fish fillets on a defrost rack.
- After 4 "beep sounds", open the door, flip the food over, and then
-18°C
shield warm portions with foil strips.
- After defrost time, stand covered with foil.
7
Procedure
Standing Time
(minutes)
15 - 20
10 - 20
5