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Cleaning your air fryer
Clean your air fryer after every use.
Note: Do not use abrasive cleaning materials to clean the pan or basket as they may
damage the nonstick coating.
Unplug the air fryer from the wall outlet and wait for it to cool.
1
Note: Remove the pan to let the air fryer cool down more quickly.
Wipe the outside of the air fryer with a moist cloth.
2
Clean the pan and the basket with hot water, dish soap, and a non-abrasive
3
sponge. Use a degreasing liquid to remove any remaining residue.
Notes:
• For tough-to-remove residue, fill the pan with hot water and dish soap, then place
the basket in the pan and soak for approximately ten minutes.
• You can also wash the pan and basket in the dishwasher.
Clean the inside of the air fryer with hot water and a non-abrasive sponge.
4
Clean the heating element with a cleaning brush to remove any food residue.
5
Storing your air fryer
Unplug the air fryer and let it cool down.
1
Make sure that all parts are clean and dry.
2
Put the air fryer in a clean and dry place.
3
Troubleshooting
PROBLEM
The air fryer does not work.
The food fried in the air
fryer isn't done.
POSSIBLE CAUSE
The fryer is not plugged in.
You have not set the timer.
The pan is not put into the
fryer properly.
There's too much food in
the air fryer.
The set temperature is too
low.
The preparation time is too
short.
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3.2 L Mechanical Control Air Fryer
SOLUTION
Plug the power cord into a
grounded wall outlet.
Turn the timer knob to the
required preparation time
to turn on the appliance.
Slide the pan into the fryer
properly.
Put smaller batches of
ingredients in the basket.
Smaller batches are fried
more evenly.
Increase the air fryer's
temperature.
Cook your food longer.
11
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