WMF Scala - Meat Thermometer Manual

Meat thermometer

Please read all of the operating instructions and particularly the safety instructions prior to using the meat thermometer for the first time. Please carefully store the instructions for future reference. If you give the thermometer to a nother user, give that user the instructions together with the product.

Instructions for use

The meat thermometer measures the core temperature of the meat and is inserted into the joint for regular checks throughout the cooking process. The clear scale also enables the thermometer to be read through the oven window. Clear symbols on the thermometer show at what temperature the corresponding types of meat are free from harmful bacteria and can be eaten safely. For an exact measure ment, the thermometer should be inserted approx. three quarters of the way into the meat to be cooked/roasted. Please ensure that the measurement rod is inserted into the middle of the joint if possible and is not near to bones or fat. You can serve the meat when the core temperature has been reached and maintained for approx. five minutes. Of course, you can also cook the roast for longer this is a matter of personal taste.

Cleaning instructions

Clean the thermometer with water and detergent before it is used for the first time. Clean the thermometer after each use under running water with a little washing up liquid. The display may fog up when cleaning directly after use. However, this disappears after a short time.

Safety instructions

• Keep the packaging away from babies and small children. There is a risk of suffocation.

• Be careful when inserting the tip of the thermometer into the meat. Risk of injury.
• Ensure that children do not handle the t hermometer. They can injure themselves on the tip of the thermometer.
• When not being used, store the thermometer out of reach of children.
• Do not use in a closed oven with the t emperature above 250°C.
• Be careful when removing the thermometer after roasting. The thermometer is hot. You should use oven gloves to avoid burning yourself.
• The meat thermometer was designed specifically for measuring temperatures in meat. Do not use it for any other purpose.
• 
  Do not use the meat thermometer in microwave ovens.

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Germany

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