Samsung NX60T8111SS User Manual page 22

Gas oven
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
2
1. Put food on a broiling grid in a broiling pan.
2. Press Broil.
3. Press the or pad to set LO or HI temperature.
4. Press START/SET to start the broiler.
5. Let the oven preheat for 5 minutes.
6. Place the pan on the desired rack, and then close the oven door.
7. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
8. When cooking is complete, press OFF/CLEAR.
NOTE
• Make sure to close the door before you start cooking.
• Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
• In general, to prevent overbroiling, press the
• Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
• For information about broiler temperatures, rack settings, and cooking times for
different foods, see "Broiling guide" on page 22.
• Use the Broil Rack for the best results.
22 English
NX60T8111SS_AA_DG68-01223A-00_EN+MES+CFR.indb 22
Broiling guide
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
3
4
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered
8
• Use the Broil Rack for the best results.
Hamburgers Medium 9 patties
Beef steak
Chicken
pieces
Salmon
Fillets
Pork chops
Lamb chops
Make sure to close the door after turning over the food.
pad to switch from Hi to Lo.
NOTE
will affect broiling times.
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
Food Doneness Size Thickness
1"
Medium 1 pc. 1"
Well done 2-3 lbs. ¾"-1"
Well done 3-4 pcs. ½"-¾"
Well done 1-2 pcs. ½"-¾"
Medium 4-6 pcs. 1"
CAUTION
Cooking time
Broil Rack
setting position 1st side 2nd side
HI 6 4'30"-5'30" 3'30"-4'30"
HI 5 8'00"-10'00" 6'00"-8'00"
LO 4 18'00"-20'00" 11'00"-13'00"
HI 5 6'00"-7'00" 5'00"-6'00"
LO 4 12'00"-14'00" 12'00"-15'00"
HI 5 5'00"-6'00" 4'00"-5'00"
2020-03-27 11:51:14